why make this recipe
Creamy Tomato Garlic Pasta is a delightful dish that brings comfort to your table. It’s rich, creamy, and bursting with the flavor of fresh tomatoes and garlic. This recipe is easy to prepare, making it perfect for busy weeknights or a cozy weekend meal. Plus, it uses simple ingredients that you might already have in your kitchen!
how to make Creamy Tomato Garlic Pasta
Ingredients:
- 8 oz spaghetti or fettuccine
- 1 cup ripe tomatoes (diced)
- 1 cup heavy cream
- 4 cloves fresh garlic (minced)
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil (chopped)
- Salt and pepper to taste
Directions:
- Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown.
- Add diced tomatoes, salt, and pepper. Simmer for about 5 minutes.
- Lower the heat and stir in heavy cream until well blended.
- Toss cooked pasta in the sauce until evenly coated.
- Serve topped with fresh basil and optional grated Parmesan cheese.
how to serve Creamy Tomato Garlic Pasta
Serve Creamy Tomato Garlic Pasta right away for the best flavor and texture. You can garnish it with fresh basil and a sprinkle of grated Parmesan cheese for extra flavor. Pair it with a simple salad or garlic bread for a complete meal.
how to store Creamy Tomato Garlic Pasta
If you have leftovers, store the pasta in an airtight container in the fridge. It should stay fresh for about 3-4 days. When reheating, you may want to add a splash of milk or water to loosen the sauce.
tips to make Creamy Tomato Garlic Pasta
- Use fresh, ripe tomatoes for the best flavor. If they’re not in season, canned tomatoes can work too.
- Adjust the amount of garlic to your preference. If you love garlic, feel free to add more!
- Remember to salt your pasta water well. It enhances the flavor of the pasta.
variation
You can customize this dish by adding vegetables like spinach or mushrooms for extra nutrition. If you prefer a protein, grilled chicken or shrimp can make a great addition.
FAQs
1. Can I use a different type of pasta?
Yes, you can use any type of pasta you like. Fettuccine, penne, or even gluten-free pasta will work well.
2. What if I don’t have heavy cream?
If you don’t have heavy cream, you can substitute it with half-and-half or make a roux with milk and flour to achieve a similar creaminess.
3. Is this dish suitable for vegetarians?
Yes, Creamy Tomato Garlic Pasta is vegetarian as it contains no meat. However, make sure to check for vegetarian-friendly cheese if you choose to add Parmesan.
Creamy Tomato Garlic Pasta
A rich and creamy pasta dish bursting with fresh tomato and garlic flavors, perfect for any occasion.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 8 oz spaghetti or fettuccine
- 1 cup ripe tomatoes (diced)
- 1 cup heavy cream
- 4 cloves fresh garlic (minced)
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil (chopped)
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown.
- Add diced tomatoes, salt, and pepper. Simmer for about 5 minutes.
- Lower the heat and stir in heavy cream until well blended.
- Toss cooked pasta in the sauce until evenly coated.
- Serve topped with fresh basil and optional grated Parmesan cheese.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. When reheating, add a splash of milk or water to loosen the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 350mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Creamy Pasta, Tomato Pasta, Garlic Pasta, Vegetarian Pasta