Why Make This Recipe

Crispy Egg Salad is a delicious twist on the traditional egg salad. It’s easy to prepare, and the crispy texture adds a fun crunch that everyone will love. This recipe is perfect for picnics, lunchboxes, or a quick snack at home. Plus, it requires just a few simple ingredients that you probably already have in your kitchen!

How to Make Crispy Egg Salad

Ingredients

6 hard-boiled eggs (chopped)
½ cup shredded mozzarella cheese
2 tablespoons mayonnaise (option to use kewpie mayonnaise)
½ tablespoon sriracha
2 teaspoons chives (chopped small)
Kosher salt (to season)
Black pepper (few turns of cracked black pepper)

Directions

Mix the Egg Salad: In a bowl, combine the chopped hard-boiled eggs, shredded mozzarella cheese, and mayonnaise. Add sriracha, chopped chives, kosher salt, and black pepper. Stir well until everything is nicely mixed.
Pan Fry the Egg Salad: Heat a non-stick pan over medium heat. Add a little oil for frying. Once hot, add spoonfuls of the egg salad mixture to the pan. Flatten them slightly with a spatula. Fry until the bottom is golden and crispy, then flip and cook the other side.
Assemble: Once crispy, remove the egg salad patties from the pan. You can serve them as is or put them on a sandwich or salad.

How to Serve Crispy Egg Salad

Crispy Egg Salad can be served warm or at room temperature. It works great in a sandwich or as a topping on greens for a salad. You can also add some fresh veggies or serve it with your favorite dipping sauce.

How to Store Crispy Egg Salad

If you have leftovers, store them in an airtight container in the refrigerator. The egg salad will stay fresh for about 3 days. Before serving again, you may want to reheat the patties in a pan for a few minutes to regain their crispness.

Tips to Make Crispy Egg Salad

Use fresh ingredients for the best taste.
If you want it spicier, add more sriracha or a sprinkle of hot sauce.
Make sure not to overcrowd the pan when frying, as this can make the patties steam instead of crisping up.

Variation

You can customize this recipe by adding different ingredients like diced bell peppers, onions, or even crispy bacon bits for extra flavor.

FAQs

1. Can I use different cheese for this recipe?
Yes, you can use cheddar, feta, or any cheese you prefer in place of mozzarella.

2. How long do I need to cook the patties?
Each side usually takes about 3-4 minutes to get golden and crispy, but keep an eye on them to avoid burning.

3. Can I make this ahead of time?
You can prepare the mixture ahead of time and fry the patties just before serving for the best texture.

Enjoy the crispy goodness of this egg salad with family and friends!

Crispy Egg Salad

Print Recipe

A delightful twist on traditional egg salad with a crispy texture, perfect for picnics and quick snacks.

Total Time: 20 minutes
Yield: 4 servings 1x

Ingredients

Scale

6 hard-boiled eggs, chopped
½ cup shredded mozzarella cheese
2 tablespoons mayonnaise
½ tablespoon sriracha
2 teaspoons chives, chopped
Kosher salt, to season
Black pepper, to taste

Instructions

In a bowl, combine the chopped hard-boiled eggs, shredded mozzarella cheese, and mayonnaise. Add sriracha, chopped chives, kosher salt, and black pepper. Stir well until mixed.
Heat a non-stick pan over medium heat and add a little oil. Add spoonfuls of the egg salad mixture to the pan, flatten slightly, and fry until golden and crispy, about 3-4 minutes. Flip and cook the other side.
Remove the crispy egg salad patties and serve them warm or at room temperature, or on a sandwich or salad.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan for a few minutes to regain crispness.

Author: aymane-mouraigmail-com-2
Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Snack
Method: Frying
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 2g
Sodium: 350mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 15g
Cholesterol: 370mg

Keywords: egg salad, crispy egg salad, easy recipe, snack, vegetarian