Crispy Ground Beef Tacos

why make this recipe

Crispy Ground Beef Tacos are not only delicious but also easy to make. They bring a fun and flavorful twist to taco night, making them a perfect choice for family dinners, parties, or casual gatherings. The crispy texture combined with juicy beef filling and melted cheese creates a delightful treat that everyone will love.

how to make Crispy Ground Beef Tacos

Ingredients

• 1 pound 90/10 ground beef
• 1/2 medium onion, finely chopped
• 2 tablespoons taco seasoning
• 2 tablespoons tomato paste
• 1/4 cup water or beef broth, as needed
• Salt to taste, as needed
• 8 (6 inch) taco size flour tortillas
• 2 to 3 cups mozzarella cheese, shredded
• Avocado or vegetable oil
• Fresh cilantro, finely chopped (for garnish)

Directions

1. Heat about 1 tablespoon of oil in a large skillet over medium heat. Add the chopped onions and cook until they are soft, around 2-3 minutes.
2. Next, add the ground beef. Use a large spoon to break up the beef and cook it until mostly browned, about 4-5 minutes.
3. Mix in the tomato paste and taco seasoning. If the filling looks dry, stir in a bit of water or beef broth. Continue cooking until the beef is fully cooked and most of the liquid is gone, about 3-4 minutes. Taste and add salt if needed. Remove from heat and set aside to cool slightly.
4. On a clean surface, lay down a tortilla. On the top half, add about 1 1/2 to 2 tablespoons of mozzarella cheese. Spoon a portion of the beef filling over the cheese and add another 1 1/2 to 2 tablespoons of cheese on top. Fold the bottom half of the tortilla over the filling and gently press down to seal.
5. Transfer the assembled taco to a large baking sheet and repeat the process with the remaining tortillas, beef filling, and cheese to make a total of 8 tacos.
6. Heat about 3-4 tablespoons of oil in a large skillet over medium heat. Fry the tacos in batches for about 1 minute on each side or until they are golden brown. Place the fried tacos on a wire rack set over a baking sheet to cool. Add more oil between batches if needed.
7. Garnish with fresh cilantro if desired, and serve immediately while they are still hot and crispy. Enjoy!

how to serve Crispy Ground Beef Tacos

Serve the Crispy Ground Beef Tacos hot and fresh. You can add your favorite toppings like salsa, guacamole, or sour cream. A side of rice or beans can make for a hearty meal.

how to store Crispy Ground Beef Tacos

If you have leftover tacos, store them in an airtight container in the fridge for up to 2 days. To reheat, place them in a skillet to regain their crispy texture.

tips to make Crispy Ground Beef Tacos

• Use lean ground beef for a healthier option.
• Don’t overfill the tortillas; this will help you seal them better.
• Make sure the oil is hot before frying to get a crispy texture.

variation

You can customize these tacos by using different proteins like chicken or turkey. You can also add other toppings such as diced tomatoes, lettuce, or cheese for added flavor.

FAQs

1. Can I make these tacos in advance?
Yes, you can prepare the filling ahead of time and assemble the tacos when you’re ready to fry them.

2. Can I use corn tortillas instead of flour?
Absolutely! Corn tortillas will work well, but they may be a bit more fragile.

3. What if I don’t have taco seasoning?
You can easily make your own by mixing chili powder, cumin, garlic powder, and onion powder.

Crispy Ground Beef Tacos

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Delicious and crispy ground beef tacos, perfect for family dinners and gatherings.

• Total Time: 30 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 pound 90/10 ground beef
• 1/2 medium onion, finely chopped
• 2 tablespoons taco seasoning
• 2 tablespoons tomato paste
• 1/4 cup water or beef broth, as needed
• Salt to taste, as needed
• 8 (6 inch) taco size flour tortillas
• 2 to 3 cups mozzarella cheese, shredded
• Avocado or vegetable oil
• Fresh cilantro, finely chopped (for garnish)

Instructions

1. Heat about 1 tablespoon of oil in a large skillet over medium heat. Add the chopped onions and cook until soft, about 2-3 minutes.
2. Add the ground beef, breaking it up, and cook until mostly browned, about 4-5 minutes.
3. Mix in the tomato paste and taco seasoning. Add water or beef broth as needed. Cook until fully cooked and liquids are mostly gone, about 3-4 minutes. Season with salt and set aside.
4. On a clean surface, place a tortilla. Add 1 1/2 to 2 tablespoons of mozzarella cheese on the top half. Spoon beef filling over the cheese, then add another 1 1/2 to 2 tablespoons of cheese on top. Fold the bottom half over the filling and gently press to seal.
5. Transfer tacos to a baking sheet and repeat with remaining ingredients.
6. Heat about 3-4 tablespoons of oil in a large skillet. Fry tacos in batches for 1 minute on each side or until golden brown. Place on a wire rack to cool.
7. Garnish with cilantro and serve hot.

Notes

For extra flavor, add your favorite toppings like salsa, guacamole, or sour cream.

• Author: aymane-mouraigmail-com-2
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Frying
• Cuisine: Mexican
• Diet: None

Nutrition

• Serving Size: 2 tacos
• Calories: 450
• Sugar: 2g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 1g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 70mg

Keywords: tacos, ground beef, Mexican food, crispy tacos, easy recipe