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Bowl of Crock Pot Creamy Chicken Parmesan Soup topped with herbs and cheese

Crock Pot Creamy Chicken Parmesan Soup

A rich and creamy soup made in a slow cooker, combining chicken, tomatoes, and Parmesan cheese for a comforting meal.

  • Total Time: 435 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken breast
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cups chicken broth
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Place the chicken breasts at the bottom of the slow cooker.
  2. Add the diced tomatoes, chicken broth, garlic, Italian seasoning, salt, and pepper.
  3. Cover and cook on low for 6-8 hours, or until the chicken is cooked through.
  4. Remove the chicken, shred it, and return it to the slow cooker.
  5. Stir in the heavy cream and Parmesan cheese, and cook for an additional 30 minutes on low.
  6. Serve hot, garnished with fresh basil.

Notes

For extra flavor, consider browning the chicken breasts before adding them to the slow cooker. You can also adjust the soup thickness by adding more or less chicken broth.

  • Author: Grandma Rosie
  • Prep Time: 15 minutes
  • Cook Time: 420 minutes
  • Category: Soup
  • Method: Slow Cooking
  • Cuisine: Italian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 700mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 34g
  • Cholesterol: 100mg

Keywords: chicken soup, creamy soup, slow cooker recipes, Italian soup, comfort food