Why Make This Recipe

Crockpot Ravioli Lasagna is perfect for anyone who loves comfort food but wants an easy way to prepare it. This dish combines layers of delicious flavors, making it a hit with family and friends. Using a crockpot means you can set it and forget it, allowing you to enjoy your day without worrying about dinner. Plus, it’s a great way to use frozen ravioli, saving you time in the kitchen.

How to Make Crockpot Ravioli Lasagna

Ingredients

1 pound ground beef
1 can (24 oz) pasta sauce
1 package (25 oz) frozen cheese ravioli
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning

Directions

In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
Stir in pasta sauce, garlic powder, and Italian seasoning. Simmer for 5 minutes.
In a greased slow cooker, spread a thin layer of the meat sauce.
Layer half of the frozen ravioli over the sauce.
Top with half of the remaining meat sauce and half of each cheese.
Repeat layers, finishing with cheese on top.
Cover and cook on low for 4-5 hours or until heated through and cheese is melted.
Serve hot and enjoy!

How to Serve Crockpot Ravioli Lasagna

Crockpot Ravioli Lasagna is great on its own, but you can also serve it with a side salad or garlic bread for a complete meal. A sprinkle of fresh herbs, like basil or parsley, can add a nice touch to the dish just before serving.

How to Store Crockpot Ravioli Lasagna

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If you want to store it longer, you can freeze the leftovers. Be sure to use a freezer-safe container, and it will keep for up to 3 months. To reheat, simply thaw in the fridge overnight and warm it in the microwave or oven.

Tips to Make Crockpot Ravioli Lasagna

You can add extra vegetables, like spinach or zucchini, into the layers for more nutrition.
If you prefer a spicier dish, add red pepper flakes to the meat sauce.
To save even more time, use pre-cooked ground beef or turkey to skip the browning step.

Variation

You can easily make a vegetarian version of this dish by substituting the ground beef with mushrooms or veggies. Other cheese varieties can also be mixed in, like ricotta or gouda, for different flavors.

FAQs

Can I use fresh ravioli instead of frozen?
Yes, you can use fresh ravioli, but you may need to adjust the cooking time since fresh ravioli cooks faster.

Is this recipe easy to scale?
Absolutely! You can easily double or halve the recipe to serve more people or to make smaller batches.

Can I add different sauces?
Yes, you can experiment with different types of pasta sauce, such as marinara, pesto, or Alfredo, depending on your taste preferences.

Crockpot Ravioli Lasagna

Print Recipe

A comforting and easy-to-prepare lasagna made with frozen ravioli, ground beef, and layers of delicious cheese, all cooked in a crockpot.

Total Time: 315 minutes
Yield: 6 servings 1x

Ingredients

Scale

1 pound ground beef
1 can (24 oz) pasta sauce
1 package (25 oz) frozen cheese ravioli
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning

Instructions

In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
Stir in pasta sauce, garlic powder, and Italian seasoning. Simmer for 5 minutes.
In a greased slow cooker, spread a thin layer of the meat sauce.
Layer half of the frozen ravioli over the sauce.
Top with half of the remaining meat sauce and half of each cheese.
Repeat layers, finishing with cheese on top.
Cover and cook on low for 240-300 minutes or until heated through and cheese is melted.
Serve hot and enjoy!

Notes

Great served with a side salad or garlic bread. Can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Author: aymane-mouraigmail-com-2
Prep Time: 15 minutes
Cook Time: 300 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: Italian
Diet: None

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 8g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 25g
Cholesterol: 75mg

Keywords: crockpot, lasagna, ravioli, comfort food, easy dinner