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Crockpot Ravioli Lasagna

A comforting and easy-to-prepare lasagna made with frozen ravioli, ground beef, and layers of delicious cheese, all cooked in a crockpot.

  • Total Time: 315 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 can (24 oz) pasta sauce
  • 1 package (25 oz) frozen cheese ravioli
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning

Instructions

  1. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  2. Stir in pasta sauce, garlic powder, and Italian seasoning. Simmer for 5 minutes.
  3. In a greased slow cooker, spread a thin layer of the meat sauce.
  4. Layer half of the frozen ravioli over the sauce.
  5. Top with half of the remaining meat sauce and half of each cheese.
  6. Repeat layers, finishing with cheese on top.
  7. Cover and cook on low for 240-300 minutes or until heated through and cheese is melted.
  8. Serve hot and enjoy!

Notes

Great served with a side salad or garlic bread. Can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 300 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Italian
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 8g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: crockpot, lasagna, ravioli, comfort food, easy dinner