why make this recipe
Deviled Egg Macaroni Salad is a delightful twist on a classic dish. It combines the creamy richness of deviled eggs with the comforting texture of macaroni salad. This dish is perfect for potlucks, picnics, or simply as a side for any meal. It’s easy to make and is sure to please everyone at the table.
how to make Deviled Egg Macaroni Salad
Ingredients :
- 8 ounces elbow macaroni
- 6 large hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- 1/4 cup celery, diced
- 1/4 cup red onion, diced
- Salt and pepper to taste
- Paprika for garnish
Directions :
- Cook the macaroni according to package instructions, then drain and rinse with cold water.
- In a large bowl, combine the macaroni, chopped eggs, mayonnaise, mustard, celery, and red onion.
- Stir until well combined, then season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes.
- Serve chilled, sprinkled with paprika.
how to serve Deviled Egg Macaroni Salad
Serve this salad cold as a side dish at barbecues, family gatherings, or picnics. It can also be enjoyed as a standalone meal. Just scoop it onto a plate, garnish with a sprinkle of paprika, and dig in!
how to store Deviled Egg Macaroni Salad
Store any leftover Deviled Egg Macaroni Salad in an airtight container in the refrigerator. It will keep well for about 2-3 days. If the salad appears dry after storing, you can add a little more mayonnaise to freshen it up.
tips to make Deviled Egg Macaroni Salad
- Ensure your macaroni is cooked al dente to keep it from becoming mushy.
- Adjust the amount of mayonnaise and mustard according to your taste preferences.
- For added crunch, consider including diced pickles or bell peppers.
- Always use fresh hard-boiled eggs for the best flavor and texture.
variation
You can add ingredients like chopped pickles, cooked bacon, or even shredded cheese to give the salad your own twist. Experiment with different vegetables to suit your palate.
FAQs
Q: Can I make this salad ahead of time?
A: Yes, you can prepare the salad a day in advance. Just keep it stored in the refrigerator until you’re ready to serve.
Q: Can I use a different type of pasta?
A: Absolutely! You can swap elbow macaroni for other small pasta shapes like shells or rotini.
Q: Is this recipe gluten-free?
A: To make it gluten-free, use gluten-free elbow macaroni and check the labels on all sauces and ingredients to ensure they meet your dietary needs.
Deviled Egg Macaroni Salad
A delightful twist on a classic dish, combining the creamy richness of deviled eggs with the comforting texture of macaroni salad. Perfect for potlucks and picnics.
- Total Time: 55 minutes
- Yield: 6 servings 1x
Ingredients
- 8 ounces elbow macaroni
- 6 large hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- 1/4 cup celery, diced
- 1/4 cup red onion, diced
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Cook the macaroni according to package instructions, then drain and rinse with cold water.
- In a large bowl, combine the macaroni, chopped eggs, mayonnaise, mustard, celery, and red onion.
- Stir until well combined, then season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes.
- Serve chilled, sprinkled with paprika.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. Add more mayonnaise if the salad appears dry after storing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 250mg
Keywords: macaroni salad, deviled eggs, potlucks, picnic recipes, side dish