Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Deviled Egg Macaroni Salad

A delightful twist on a classic dish, combining the creamy richness of deviled eggs with the comforting texture of macaroni salad. Perfect for potlucks and picnics.

  • Total Time: 55 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 6 large hard-boiled eggs, chopped
  • 1/2 cup mayonnaise
  • 1 tablespoon mustard
  • 1/4 cup celery, diced
  • 1/4 cup red onion, diced
  • Salt and pepper to taste
  • Paprika for garnish

Instructions

  1. Cook the macaroni according to package instructions, then drain and rinse with cold water.
  2. In a large bowl, combine the macaroni, chopped eggs, mayonnaise, mustard, celery, and red onion.
  3. Stir until well combined, then season with salt and pepper to taste.
  4. Chill in the refrigerator for at least 30 minutes.
  5. Serve chilled, sprinkled with paprika.

Notes

Store leftovers in an airtight container in the refrigerator for 2-3 days. Add more mayonnaise if the salad appears dry after storing.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Chilling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 25g
  • Saturated Fat: 4g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 250mg

Keywords: macaroni salad, deviled eggs, potlucks, picnic recipes, side dish