Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easter Bunny Cinnamon Rolls

A fun and festive treat for your Easter celebrations, these adorable cinnamon rolls are easy to make and decorate, making them perfect for family gatherings.

  • Total Time: 30 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 can cinnamon roll dough
  • Flour for dusting
  • Icing (for decoration)
  • Edible pastel flowers (optional)

Instructions

  1. Preheat your oven as directed on the cinnamon roll package.
  2. Roll out the cinnamon roll dough on a floured surface.
  3. Cut the dough into shapes for bunny heads and bodies.
  4. Place the bunny shapes on a baking sheet.
  5. Bake according to the package instructions.
  6. Let them cool slightly.
  7. Use icing to decorate the rolls.
  8. Add edible flowers on top to create a lovely flower crown if desired.
  9. Serve warm and enjoy!

Notes

Store any leftovers in an airtight container at room temperature for a few days or refrigerate for about a week; they can also be frozen for up to 2-3 months.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 roll
  • Calories: 250
  • Sugar: 12g
  • Sodium: 320mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: Easter, cinnamon rolls, brunch, baking, festive treats