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Easter Trifle

A festive and colorful dessert that layers cake, creamy vanilla pudding, and fresh fruits, making it perfect for Easter celebrations.

  • Total Time: 135 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 3 cups of vanilla pudding
  • 1 pound of cake (sponge or pound cake)
  • 2 cups of mixed fresh fruits (strawberries, blueberries, kiwi, etc.)
  • 1 cup of whipped cream
  • Mint leaves for garnish

Instructions

  1. Prepare the vanilla pudding according to package instructions and let it cool.
  2. Cut the cake into cubes.
  3. Layer half of the cake cubes at the bottom of a large trifle dish.
  4. Add half of the pudding on top of the cake layer.
  5. Add a layer of mixed fresh fruits over the pudding.
  6. Repeat the layers with the remaining cake, pudding, and fruits.
  7. Top with whipped cream and garnish with mint leaves.
  8. Refrigerate for at least 120 minutes before serving.

Notes

Serve chilled for the best taste. Enjoy within 2 to 3 days for optimal freshness.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 50mg

Keywords: Easter dessert, trifle, vanilla pudding, festive dessert, layered dessert