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Easy Crock Pot Crack Chicken

A simple, hearty meal featuring tender chicken, creamy cheese, and flavorful ranch, perfect for busy days.

  • Total Time: 435 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 lbs chicken breasts
  • 1 packet ranch dressing mix
  • 8 oz cream cheese
  • 1 cup shredded cheese (cheddar or your choice)
  • 1/2 cup cooked bacon, crumbled
  • 1/4 cup green onions, chopped
  • Salt and pepper to taste

Instructions

  1. Place the chicken breasts in the slow cooker.
  2. Sprinkle the ranch dressing mix over the chicken.
  3. Add the cream cheese on top of the chicken.
  4. Cook on low for 360 minutes (6-7 hours) or high for 240 minutes (3-4 hours) until the chicken is cooked through.
  5. Shred the chicken within the slow cooker using two forks.
  6. Stir in shredded cheese, crumbled bacon, and green onions.
  7. Cook for an additional 30 minutes until the cheese is melted.
  8. Serve warm on buns or over rice.

Notes

For extra flavor, consider adding garlic powder or onion powder to the ranch mix. Adjust the ranch dressing mix quantity to taste.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 420 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 50g
  • Cholesterol: 140mg

Keywords: crock pot, chicken, easy recipe, slow cooker, comfort food