Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup milk
- 1/4 teaspoon mint extract
- Green food coloring (optional)
- Whipped cream (for topping)
- Maraschino cherry (for garnish)
Instructions
- In a blender, combine the vanilla ice cream, milk, mint extract, and a few drops of green food coloring.
- Blend until smooth and creamy.
- Pour the shake into glasses and top with whipped cream and a maraschino cherry.
- Serve immediately and enjoy your homemade shamrock shake!
Notes
For a thicker shake, add more ice cream and less milk. Use natural food coloring for a healthier option. Blend in chocolate mint candies for a twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg
Keywords: shake, shamrock shake, St. Patrick's Day, mint, dessert
