why make this recipe
Tiramisu is a classic Italian dessert that is loved for its rich flavors and creamy texture. This easy tiramisu recipe takes the complexity out of dessert-making, allowing you to enjoy this delicious treat without too much hassle. It combines coffee, chocolate, and creamy mascarpone in a delightful way, making it perfect for any occasion, whether it’s a family dinner, a gathering with friends, or simply a sweet treat for yourself.
how to make Easy Tiramisu
Ingredients:
- 1 cup strong espresso, cooled
- 1/2 cup coffee liqueur
- 12-16 ladyfingers
- 2 cups mascarpone cheese
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- Cocoa powder for dusting
- Chocolate shavings for garnish (optional)
Directions:
- In a shallow dish, mix the cooled espresso and coffee liqueur. Dip each ladyfinger briefly in the mixture and place them in a serving dish to form a layer.
- In a bowl, whip the heavy cream until soft peaks form. In another bowl, mix the mascarpone, sugar, and vanilla until smooth.
- Gently fold the whipped cream into the mascarpone mixture.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat the layers with the remaining ladyfingers and mascarpone mixture.
- Dust the top with cocoa powder and add chocolate shavings if using.
- Refrigerate for at least 4 hours (preferably overnight) before serving.
how to serve Easy Tiramisu
To serve Easy Tiramisu, slice it into squares or scoop it out into bowls. You can add a little extra dusting of cocoa powder on top for a nice presentation. If you like, garnish with chocolate shavings for a special touch. This dessert pairs wonderfully with a cup of coffee or a nice dessert wine.
how to store Easy Tiramisu
Store any leftover Easy Tiramisu in the refrigerator. Make sure to cover it with plastic wrap or a lid to keep it fresh. It can be kept in the fridge for up to three days, but it is best enjoyed within the first couple of days for optimal taste and texture.
tips to make Easy Tiramisu
- Make sure your espresso is cooled before dipping the ladyfingers to prevent them from becoming too soggy.
- Feel free to adjust the amount of coffee liqueur based on your taste preference.
- For a thicker texture, you can use less heavy cream or whip it a little longer.
variation
You can change things up by adding flavors like vanilla or almond extract to the mascarpone mixture. You may also try using flavored coffee or different types of liqueurs, such as hazelnut or chocolate liqueur, to give your tiramisu a unique twist.
FAQs
Q: Can I make tiramisu without alcohol?
A: Yes! You can replace the coffee liqueur with more cooled espresso or a bit of vanilla extract for flavor.
Q: How long does tiramisu need to set in the fridge?
A: It is best to refrigerate the tiramisu for at least 4 hours, but overnight is ideal to let the flavors meld perfectly.
Q: Can I use whipped topping instead of heavy cream?
A: While heavy cream gives the best flavor and texture, you can use whipped topping as a substitute if you prefer. Just be aware it may change the taste slightly.
Easy Tiramisu
A classic Italian dessert that combines coffee, chocolate, and creamy mascarpone in a deliciously simple way.
- Total Time: 240 minutes
- Yield: 8 servings 1x
Ingredients
- 1 cup strong espresso, cooled
- 1/2 cup coffee liqueur
- 12–16 ladyfingers
- 2 cups mascarpone cheese
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- Cocoa powder for dusting
- Chocolate shavings for garnish (optional)
Instructions
- In a shallow dish, mix the cooled espresso and coffee liqueur. Dip each ladyfinger briefly in the mixture and place them in a serving dish to form a layer.
- In a bowl, whip the heavy cream until soft peaks form. In another bowl, mix the mascarpone, sugar, and vanilla until smooth.
- Gently fold the whipped cream into the mascarpone mixture.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat the layers with the remaining ladyfingers and mascarpone mixture.
- Dust the top with cocoa powder and add chocolate shavings if using.
- Refrigerate for at least 4 hours (preferably overnight) before serving.
Notes
For best results, refrigerate overnight to let flavors meld perfectly. Adjust the coffee liqueur for taste preference, and consider using flavored coffee or liqueurs for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 16g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: tiramisu, Italian dessert, coffee dessert, mascarpone, easy dessert