Eggs Benedict Casserole

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Delicious Eggs Benedict Casserole served on a plate
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why make this recipe

Eggs Benedict Casserole is a delicious and hearty dish that brings the classic flavors of Eggs Benedict to a simple baked format. This dish is perfect for brunch gatherings, family celebrations, or even a cozy breakfast at home. It combines eggs, Canadian bacon, and English muffins, all topped with a creamy hollandaise sauce, making it both comforting and satisfying. Plus, you can prepare it the night before, making it convenient for busy mornings.

how to make Eggs Benedict Casserole

Ingredients:

  • 2 cups milk
  • 8 large eggs
  • 3 stalks green onions, chopped
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ¾ pound Canadian bacon, diced
  • 6 English muffins, diced
  • ½ teaspoon ground paprika
  • 1 package (0.9 oz) hollandaise sauce mix
  • ¼ cup butter

Directions:

  1. Start by greasing a 9×13-inch baking dish to prevent the casserole from sticking.
  2. In a large bowl, whisk together the milk, eggs, chopped green onions, onion powder, and salt until well mixed.
  3. Layer half of the diced Canadian bacon on the bottom of the baking dish. Then add all the diced English muffin pieces, followed by the remaining bacon.
  4. Pour the prepared egg mixture evenly over the top of the layered ingredients in the baking dish.
  5. Cover the baking dish with plastic wrap and refrigerate overnight to let the flavors blend.
  6. The next day, preheat your oven to 375°F (190°C). Before baking, sprinkle paprika on top for a nice color and flavor.
  7. Cover the dish with foil and bake for 30 minutes. After that, uncover and bake for an additional 15 minutes until the top is golden brown.
  8. For more detailed steps with tips and photos, you can check this link.

how to serve Eggs Benedict Casserole

Serve the Eggs Benedict Casserole hot from the oven. You can add a drizzle of extra hollandaise sauce on top for an extra touch. It goes well with fresh fruit or a simple green salad, making for a well-rounded meal.

how to store Eggs Benedict Casserole

If you have leftovers, allow the casserole to cool completely before storing. Cover it with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until heated through.

tips to make Eggs Benedict Casserole

  • For a smoother texture, blend the eggs and milk together in a blender before adding the other ingredients.
  • You can customize the casserole by adding your favorite ingredients like spinach, tomatoes, or different types of cheese.
  • If you prefer a crispy top, broil the casserole for a few minutes at the end of baking—just keep an eye on it so it doesn’t burn.

variation

Consider using different proteins, such as ham or sausage, in place of Canadian bacon. You can also substitute whole wheat or gluten-free English muffins for a healthier or dietary-specific option.

FAQs

Can I prepare Eggs Benedict Casserole in advance?
Yes, you can assemble the casserole the night before and refrigerate it. Just bake it the next morning.

Can I freeze Eggs Benedict Casserole?
Yes, you can freeze this casserole. Wrap it tightly before freezing. To reheat, allow it to thaw overnight in the fridge and bake as directed.

Can I use different sauces?
Absolutely! While hollandaise sauce is classic, you can also try using cheese sauce or another creamy sauce to suit your taste.

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Eggs Benedict Casserole

Eggs Benedict Casserole

Print Recipe

A delicious baked version of classic Eggs Benedict, perfect for brunch or breakfast gatherings.

  • Total Time: 60 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups milk
  • 8 large eggs
  • 3 stalks green onions, chopped
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ¾ pound Canadian bacon, diced
  • 6 English muffins, diced
  • ½ teaspoon ground paprika
  • 1 package (0.9 oz) hollandaise sauce mix
  • ¼ cup butter

Instructions

  1. Start by greasing a 9×13-inch baking dish to prevent the casserole from sticking.
  2. In a large bowl, whisk together the milk, eggs, chopped green onions, onion powder, and salt until well mixed.
  3. Layer half of the diced Canadian bacon on the bottom of the baking dish. Then add all the diced English muffin pieces, followed by the remaining bacon.
  4. Pour the prepared egg mixture evenly over the top of the layered ingredients in the baking dish.
  5. Cover the baking dish with plastic wrap and refrigerate overnight to let the flavors blend.
  6. The next day, preheat your oven to 375°F (190°C). Before baking, sprinkle paprika on top for a nice color and flavor.
  7. Cover the dish with foil and bake for 30 minutes. After that, uncover and bake for an additional 15 minutes until the top is golden brown.

Notes

Serve hot with extra hollandaise sauce, fresh fruit, or a salad. Can be customized with additional ingredients.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 6g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 240mg

Keywords: Eggs Benedict, casserole, brunch, breakfast, baked eggs

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