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Eggs Benedict Casserole

A delicious baked version of classic Eggs Benedict, perfect for brunch or breakfast gatherings.

  • Total Time: 60 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups milk
  • 8 large eggs
  • 3 stalks green onions, chopped
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ¾ pound Canadian bacon, diced
  • 6 English muffins, diced
  • ½ teaspoon ground paprika
  • 1 package (0.9 oz) hollandaise sauce mix
  • ¼ cup butter

Instructions

  1. Start by greasing a 9×13-inch baking dish to prevent the casserole from sticking.
  2. In a large bowl, whisk together the milk, eggs, chopped green onions, onion powder, and salt until well mixed.
  3. Layer half of the diced Canadian bacon on the bottom of the baking dish. Then add all the diced English muffin pieces, followed by the remaining bacon.
  4. Pour the prepared egg mixture evenly over the top of the layered ingredients in the baking dish.
  5. Cover the baking dish with plastic wrap and refrigerate overnight to let the flavors blend.
  6. The next day, preheat your oven to 375°F (190°C). Before baking, sprinkle paprika on top for a nice color and flavor.
  7. Cover the dish with foil and bake for 30 minutes. After that, uncover and bake for an additional 15 minutes until the top is golden brown.

Notes

Serve hot with extra hollandaise sauce, fresh fruit, or a salad. Can be customized with additional ingredients.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 6g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 240mg

Keywords: Eggs Benedict, casserole, brunch, breakfast, baked eggs