why make this recipe
French Dip Sliders are a fun twist on the classic French dip sandwich. They are easy to prepare and perfect for gatherings or game days. The combination of juicy roast beef, melty Swiss cheese, and sweet caramelized onions between soft slider buns makes for a tasty treat. Plus, dipping them in warm au jus adds extra flavor. These sliders are sure to be a hit!
how to make French Dip Sliders
Ingredients :
- Roast beef
- Slider buns
- Caramelized onions
- Swiss cheese
- Au jus for dipping
- Butter
- Salt
- Pepper
Directions :
- Preheat your oven to 350°F (175°C).
- Slice slider buns in half and place the bottoms in a baking dish.
- Layer roast beef on top of the buns, then add caramelized onions and Swiss cheese.
- Place the tops of the buns on the sandwiches.
- In a small bowl, melt butter and mix with salt and pepper. Brush this over the slider tops.
- Cover the dish with foil and bake for about 15 minutes. Then, remove the foil and bake for an additional 10 minutes until the cheese is melted and the buns are golden.
- Serve with warm au jus for dipping.
how to serve French Dip Sliders
Serve your French Dip Sliders warm right out of the oven. Place a small bowl of steaming au jus alongside for dipping. You can serve them on a platter, making it easy for everyone to grab one. They pair well with chips or a simple salad for a complete meal.
how to store French Dip Sliders
If you have leftovers, store the sliders in an airtight container in the refrigerator. They will keep for about 2-3 days. Reheat them in the oven or microwave before serving. If you have leftover au jus, store it separately in a sealed container.
tips to make French Dip Sliders
- Use fresh ingredients: Fresh roast beef and high-quality slider buns will make a big difference in taste.
- Caramelize onions properly: Take your time to caramelize the onions. This adds a sweet flavor that balances the savory beef.
- Customize the cheese: You can mix different types of cheese if you want a twist. Cheddar or provolone work well too.
- Make ahead: You can prepare the sliders a few hours ahead and bake them just before serving.
variation (if any)
If you want to switch things up, try adding sautéed mushrooms or roasted peppers for extra flavor and texture. You can also use different types of meat, like turkey or ham, for a unique take on the sliders.
FAQs
1. Can I use deli roast beef?
Yes, deli roast beef works great for these sliders! Just layer it on the buns as directed.
2. Can I make these sliders without au jus?
Sure! You can serve them with other dipping sauces or just enjoy them on their own.
3. Can I freeze French Dip Sliders?
Yes, you can freeze the sliders before baking. Wrap them tightly and freeze. When you’re ready, bake them straight from the freezer, adding a few extra minutes to the baking time.
French Dip Sliders
A fun twist on the classic French dip sandwich with juicy roast beef, melty Swiss cheese, and sweet caramelized onions served in soft slider buns.
- Total Time: 40 minutes
- Yield: 6 servings 1x
Ingredients
- 1 pound roast beef
- 12 slider buns
- 1 cup caramelized onions
- 8 slices Swiss cheese
- 1 cup au jus for dipping
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Slice slider buns in half and place the bottoms in a baking dish.
- Layer roast beef on top of the buns, then add caramelized onions and Swiss cheese.
- Place the tops of the buns on the sandwiches.
- In a small bowl, melt butter and mix with salt and pepper. Brush this over the slider tops.
- Cover the dish with foil and bake for about 15 minutes. Then, remove the foil and bake for an additional 10 minutes until the cheese is melted and the buns are golden.
- Serve with warm au jus for dipping.
Notes
Use fresh roast beef and high-quality slider buns for the best flavor. You can customize the cheese and add sautéed mushrooms or roasted peppers for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 45mg
Keywords: French Dip, Sliders, Appetizer, Game Day, Sandwiches