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French Toast

A delightful and quick breakfast option, perfect for cozy mornings and an excellent way to use leftover bread.

  • Total Time: 11 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 egg
  • 2 pieces of thick-sliced bread
  • 2 to 4 tbsp of milk
  • 1/4 tsp of vanilla extract
  • 1 tbsp butter
  • 1 pinch of cinnamon (optional)

Instructions

  1. Whisk together the egg, milk, vanilla extract, and cinnamon in a bowl.
  2. Heat a skillet over medium heat and melt the butter.
  3. Dip each slice of bread into the egg mixture, ensuring both sides are coated.
  4. Place the coated bread in the skillet and cook until golden brown, about 2-3 minutes per side.
  5. Serve warm with syrup or toppings of your choice.

Notes

For an extra flair, add a sprinkle of powdered sugar or fresh fruit as toppings.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 5 minutes
  • Cook Time: 6 minutes
  • Category: Breakfast
  • Method: Skillet
  • Cuisine: French
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 275
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 186mg

Keywords: French toast, breakfast, quick recipe, easy breakfast, cozy morning, leftover bread