Garlic Butter Beef Bites with Potatoes

Why Make This Recipe

Garlic Butter Beef Bites with Potatoes is a delightful dish that packs a punch of flavors while being easy to prepare. The combination of tender beef with buttery garlic sauce and soft potatoes makes it a comforting meal for any occasion. This recipe is perfect for busy days when you want something hearty, yet simple to make. The slow cooker does most of the work, allowing you to enjoy the enticing aroma as it cooks.

How to Make Garlic Butter Beef Bites with Potatoes

Ingredients:

• 1.5 pounds Beef stew meat (Cut into bite-sized pieces.)
• 1 pound Baby potatoes (Halved for even cooking.)
• 4 tablespoons Unsalted butter (Melted for the garlic butter sauce.)
• 3 cloves Garlic (Minced for flavor.)
• 1 teaspoon Onion powder (Adds depth to the flavor.)
• 1 teaspoon Smoked paprika (For a smoky flavor.)
• 0.5 teaspoon Dried thyme (Enhances the aroma.)
• 0.5 teaspoon Dried rosemary (Adds a fragrant touch.)
• 0.5 teaspoon Salt (Or to taste.)
• 0.25 teaspoon Black pepper (For seasoning.)
• 0.25 cup Beef broth (To keep the dish moist.)
• 1 tablespoon Olive oil (For searing the beef.)

Directions:

1. Gather all ingredients and cut the beef into bite-sized pieces and halve the baby potatoes.
2. Optional: Parboil the baby potatoes for a few minutes to soften them slightly.
3. Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides.
4. In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
5. In the slow cooker, place the halved baby potatoes and seared beef. Pour the garlic butter sauce over the top and add beef broth.
6. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
7. Let the dish rest for about 10 minutes before serving.

How to Serve Garlic Butter Beef Bites with Potatoes

Garlic Butter Beef Bites with Potatoes can be served on its own as a hearty meal. Alternatively, you can pair it with a fresh salad or steamed vegetables for a balanced dinner. The flavorful sauce is great for drizzling over the dish or serving with crusty bread to soak up every last drop.

How to Store Garlic Butter Beef Bites with Potatoes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove or in the microwave. If you have more leftovers, you can freeze the dish for up to 3 months. Just make sure to let it cool completely before transferring it to a freezer-safe container.

Tips to Make Garlic Butter Beef Bites with Potatoes

1. For extra flavor, try adding some fresh herbs like parsley or cilantro before serving.
2. Ensure the beef is well-seared for the best flavor and texture.
3. Avoid overcooking the potatoes by parboiling them before adding them to the slow cooker.
4. You can add other vegetables like carrots or green beans for more variety.

Variation

For a different spin on this recipe, you could use chicken instead of beef. Just adjust the cooking time accordingly. You can also experiment with adding different spices or using sweet potatoes instead of baby potatoes for a sweeter dish.

FAQs

1. Can I make this recipe in a different type of cooker?
Yes! You can use an Instant Pot or stovetop method, but cooking times will vary.

2. What if I don’t have all the spices?
You can still make the dish without some spices. Just be sure to adjust to your taste with what you have.

3. Can I use frozen beef stew meat?
Yes, but you may need to increase the cooking time. Thawing the beef first is recommended for better results.

Garlic Butter Beef Bites with Potatoes

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A delightful dish featuring tender beef bites in a buttery garlic sauce with soft potatoes, perfect for busy days.

• Total Time: 255 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1.5 pounds Beef stew meat, cut into bite-sized pieces
• 1 pound Baby potatoes, halved
• 4 tablespoons Unsalted butter, melted
• 3 cloves Garlic, minced
• 1 teaspoon Onion powder
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Dried thyme
• 0.5 teaspoon Dried rosemary
• 0.5 teaspoon Salt, or to taste
• 0.25 teaspoon Black pepper
• 0.25 cup Beef broth
• 1 tablespoon Olive oil

Instructions

1. Gather all ingredients and cut the beef into bite-sized pieces and halve the baby potatoes.
2. Optional: Parboil the baby potatoes for a few minutes to soften slightly.
3. Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides.
4. In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
5. In the slow cooker, place the halved baby potatoes and seared beef. Pour the garlic butter sauce over the top and add beef broth.
6. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until fork-tender.
7. Let the dish rest for about 10 minutes before serving.

Notes

For a variation, try substituting chicken for beef or using sweet potatoes instead of baby potatoes.

• Author: aymane-mouraigmail-com-2
• Prep Time: 15 minutes
• Cook Time: 240 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American
• Diet: None

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg

Keywords: beef, potatoes, slow cooker, savory, comfort food