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Garlic Butter Beef Bites with Potatoes

A simple and delicious dish featuring tender beef and flavorful garlic butter potatoes, perfect for busy days.

  • Total Time: 255 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound beef, cut into bite-sized pieces
  • 1 pound baby potatoes, halved
  • 4 tablespoons garlic butter
  • 1 onion, chopped
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Place the beef and potatoes in the slow cooker.
  2. Add the chopped onion and garlic butter on top.
  3. Season with salt and pepper.
  4. Cover and cook on low for 360 minutes or on high for 240 minutes until the beef is tender.
  5. Garnish with fresh parsley before serving.

Notes

Choose beef with some marbling for better flavor and tenderness. Feel free to add red pepper flakes for a bit of spice.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 19g
  • Cholesterol: 75mg

Keywords: beef, potatoes, slow cooker, dinner, comfort food