Garlic Butter Chicken Crockpot Recipe: 6-Hour Magic for Tender Bliss

Why Make This Recipe

Garlic Butter Chicken Crockpot Recipe is a fantastic option for busy weekdays or cozy weekends. It cooks slowly, allowing the flavors to blend beautifully and making the chicken tender and juicy. This dish is not only easy to prepare, but it also gives you a comforting meal that the whole family will love. With just a few ingredients and a slow cooker, you can create a delicious meal without spending hours in the kitchen.

How to Make Garlic Butter Chicken

Ingredients

• 2 lbs boneless, skinless chicken breasts or thighs
• 1.5 lbs baby red potatoes, quartered
• 1 lb whole carrots, peeled and cut into chunks
• 6 cloves garlic, minced
• 1/2 cup (1 stick) unsalted butter, melted
• 1 tbsp Italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp chopped parsley (optional, for garnish)
• 1/2 cup chicken broth

Directions

1. Prep the Ingredients: Toss the chicken, potatoes, and carrots into the slow cooker.
2. Mix the Garlic Butter Sauce: In a bowl, combine the melted butter, minced garlic, Italian seasoning, salt, pepper, and chicken broth.
3. Pour and Coat: Pour the garlic butter mixture over everything in the slow cooker. Stir gently to coat all pieces.
4. Set It and Forget It: Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours.
5. Finish and Serve: Garnish with fresh parsley if desired. Plate it up and enjoy this soul-warming, hearty meal with your crew!

How to Serve Garlic Butter Chicken

This dish pairs wonderfully with a simple side salad or some crusty bread. You can also serve it over rice or quinoa to soak up the delicious garlic butter sauce. Ensure everyone gets some potatoes and carrots for a wholesome meal.

How to Store Garlic Butter Chicken

Leftover Garlic Butter Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, you can use the microwave or return it to the slow cooker on LOW until warmed through.

Tips to Make Garlic Butter Chicken

• For extra flavor, consider adding fresh herbs like thyme or rosemary.
• Make sure to cut the potatoes and carrots into similar sizes for even cooking.
• If you like a little kick, add a pinch of red pepper flakes to the garlic butter mixture.

Variation

Feel free to customize this recipe! You can swap the baby red potatoes for sweet potatoes or the carrots for other vegetables like green beans or zucchini, depending on what you have on hand.

FAQs

Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it may require a longer cooking time. Ensure the chicken reaches an internal temperature of 165°F.

Can I make this recipe in an Instant Pot?
Yes, you can convert this recipe to an Instant Pot. Use the sauté function for the garlic butter sauce, add the chicken and vegetables, then cook on high pressure for about 15 minutes.

Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as all the ingredients used are gluten-free. Just ensure that any added chicken broth is also gluten-free.

Garlic Butter Chicken Crockpot

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A comforting and flavorful Garlic Butter Chicken dish cooked in a slow cooker, perfect for busy weekdays or cozy weekends.

• Total Time: 255 minutes
• Yield: 6 servings 1x

Ingredients

Scale 1x2x3x

• 2 lbs boneless, skinless chicken breasts or thighs
• 1.5 lbs baby red potatoes, quartered
• 1 lb whole carrots, peeled and cut into chunks
• 6 cloves garlic, minced
• 1/2 cup (1 stick) unsalted butter, melted
• 1 tbsp Italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp chopped parsley (optional, for garnish)
• 1/2 cup chicken broth

Instructions

1. Toss the chicken, potatoes, and carrots into the slow cooker.
2. In a bowl, combine the melted butter, minced garlic, Italian seasoning, salt, pepper, and chicken broth.
3. Pour the garlic butter mixture over everything in the slow cooker. Stir gently to coat all pieces.
4. Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours.
5. Garnish with fresh parsley if desired. Plate it up and enjoy!

Notes

For extra flavor, consider adding fresh herbs like thyme or rosemary. Ensure even cooking by cutting potatoes and carrots into similar sizes.

• Author: aymane-mouraigmail-com-2
• Prep Time: 15 minutes
• Cook Time: 240 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American
• Diet: Gluten-Free

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 5g
• Protein: 30g
• Cholesterol: 100mg

Keywords: Garlic Butter Chicken, Slow Cooker, Comfort Food