Why Make This Recipe
Garlic Butter Pizza Cupcakes are a fun and tasty treat that everyone will love. They bring together the classic flavors of pizza in a bite-sized format that is perfect for parties, game days, or a quick snack at home. With gooey cheese, savory pepperoni, and a delicious garlic butter finish, these cupcakes make for a crowd-pleaser and are easy to prepare. Plus, they are great for sharing with friends or enjoying on your own!
How to Make Garlic Butter Pizza Cupcakes
Ingredients:
- 1 can (16.3 oz) homestyle refrigerated biscuit dough, each biscuit cut in half
- 1 tbsp butter, softened, for greasing pan
- 8 tsp shredded Italian cheese blend
- 4 tsp marinara sauce
- 8 oz mozzarella cheese, cut into 8 thick cubes
- 4 tsp additional marinara sauce
- 1 cup shredded mozzarella cheese
- ½ cup mini pepperoni
- 2 tbsp butter
- 1 tbsp fresh parsley, finely chopped
- 2 cloves garlic, minced
- 2 tbsp Parmesan cheese, grated
Directions:
- Preheat the oven to 190°C / 375°F. Grease a standard 12-cup muffin pan generously with softened butter.
- Sprinkle 1 tsp shredded Italian cheese into the bottom of each of 8 muffin wells.
- Press one biscuit half into each well, pressing it up the sides to form a cup shape.
- Add ½ tsp marinara sauce into each cup. Place one thick cube of mozzarella in the center.
- Cover with another piece of biscuit dough, gently pressing to seal. Add another ½ tsp marinara, a sprinkle of shredded mozzarella, and a few mini pepperoni on top.
- In a small microwave-safe bowl, melt 2 tbsp butter. Stir in minced garlic and parsley.
- Spoon the garlic butter mixture evenly over the tops of the biscuit cups.
- Bake at 190°C / 375°F for 15 minutes, or until golden brown and cooked through.
- Remove from the oven and immediately sprinkle with grated Parmesan. Let cool for 5 minutes before removing from the pan.
How to Serve Garlic Butter Pizza Cupcakes
These delightful cupcakes are best served warm. You can enjoy them as is or pair them with extra marinara sauce for dipping. They make a fantastic appetizer at gatherings or a fun meal component for family dinner. Serve them alongside a fresh salad for a complete meal!
How to Store Garlic Butter Pizza Cupcakes
If you have leftover cupcakes, let them cool completely and store them in an airtight container in the refrigerator. They can last for up to 3 days. When ready to eat, reheat them in the oven for a few minutes to bring back their delicious taste.
Tips to Make Garlic Butter Pizza Cupcakes
- Make sure to grease the muffin pan well to prevent sticking.
- You can customize the fillings by adding vegetables, different meats, or more cheese according to your taste.
- For added flavor, try adding Italian seasoning or red pepper flakes to the garlic butter mixture.
Variation
For a twist, you can make these cupcakes using different flavors of dough, such as pizza-flavored or garlic-flavored biscuit dough. You can also substitute the mini pepperoni with cooked sausage or vegetables for a healthier option.
FAQs
1. Can I use homemade biscuit dough instead of refrigerated?
Yes, you can use homemade biscuit dough if you prefer. Just make sure to roll it out to the right thickness.
2. Can I freeze the cupcakes?
Yes, you can freeze the uncooked cupcakes before baking. Just prepare them up to the baking step, freeze them in the muffin pan, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.
3. What can I serve with these cupcakes?
These cupcakes pair well with a side salad, garlic bread, or extra marinara sauce for dipping. You can also serve them with a variety of dips for a fun snack!
Garlic Butter Pizza Cupcakes
A fun and tasty treat combining classic pizza flavors into bite-sized cupcakes, perfect for parties or a quick snack.
- Total Time: 35 minutes
- Yield: 8 servings 1x
Ingredients
- 1 can (16.3 oz) homestyle refrigerated biscuit dough, each biscuit cut in half
- 1 tbsp butter, softened, for greasing pan
- 8 tsp shredded Italian cheese blend
- 4 tsp marinara sauce
- 8 oz mozzarella cheese, cut into 8 thick cubes
- 4 tsp additional marinara sauce
- 1 cup shredded mozzarella cheese
- ½ cup mini pepperoni
- 2 tbsp butter
- 1 tbsp fresh parsley, finely chopped
- 2 cloves garlic, minced
- 2 tbsp Parmesan cheese, grated
Instructions
- Preheat the oven to 190°C / 375°F. Grease a standard 12-cup muffin pan generously with softened butter.
- Sprinkle 1 tsp shredded Italian cheese into the bottom of each of 8 muffin wells.
- Press one biscuit half into each well, pressing it up the sides to form a cup shape.
- Add ½ tsp marinara sauce into each cup. Place one thick cube of mozzarella in the center.
- Cover with another piece of biscuit dough, gently pressing to seal. Add another ½ tsp marinara, a sprinkle of shredded mozzarella, and a few mini pepperoni on top.
- In a small microwave-safe bowl, melt 2 tbsp butter. Stir in minced garlic and parsley.
- Spoon the garlic butter mixture evenly over the tops of the biscuit cups.
- Bake at 190°C / 375°F for 15 minutes, or until golden brown and cooked through.
- Remove from the oven and immediately sprinkle with grated Parmesan. Let cool for 5 minutes before removing from the pan.
Notes
Serve warm, optionally with extra marinara sauce for dipping. Can be customized with different fillings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: pizza cupcakes, garlic butter, appetizer, party food, snack