Why Make This Recipe
Garlic Parmesan Chicken Pasta is a delicious and comforting dish that anyone can enjoy. It’s perfect for busy weeknights and special gatherings alike. This recipe combines tender chicken, flavorful garlic parmesan sauce, and satisfying pasta to create a meal that everyone will love. Plus, it’s easy to make and requires minimal prep time, making it a go-to choice for families.
How to Make Garlic Parmesan Chicken Pasta
Ingredients
- 2 chicken breasts
- 1 cup garlic parmesan sauce
- 8 oz pasta (penne or fettuccine)
- 1 cup buffalo wild wings sauce
- 1 cup chicken broth
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Directions
- Place the chicken breasts in the crockpot.
- Pour the garlic parmesan sauce and buffalo wild wings sauce over the chicken.
- Add the chicken broth and season with salt and pepper.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- About 30 minutes before serving, cook the pasta according to package instructions.
- Shred the chicken in the crockpot and stir in the cooked pasta and parmesan cheese.
- Garnish with chopped parsley before serving.
How to Serve Garlic Parmesan Chicken Pasta
Serve Garlic Parmesan Chicken Pasta hot right from the crockpot. You can add a sprinkle of extra parmesan cheese or a dash of black pepper for added flavor. This dish goes well with a side salad or garlic bread for a complete meal.
How to Store Garlic Parmesan Chicken Pasta
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, warm it up in the microwave or on the stovetop, adding a splash of chicken broth if it seems too dry.
Tips to Make Garlic Parmesan Chicken Pasta
- Use fresh parmesan cheese for better flavor.
- Adjust the spice level by using milder or spicier buffalo sauce.
- If you’re short on time, you can use pre-cooked chicken.
Variation
Feel free to add vegetables to the dish! Broccoli, spinach, or bell peppers can enhance the flavor and nutrition of your pasta.
FAQs
Q: Can I make this dish ahead of time?
A: Yes! You can prepare it in the crockpot in advance and keep it warm until you’re ready to serve.
Q: Can I use other types of pasta?
A: Absolutely! You can use any pasta shape you prefer, such as spaghetti or macaroni.
Q: How can I make this dish healthier?
A: Use whole grain pasta and lean chicken breast. You can also add more vegetables to the recipe for added nutrients.
Garlic Parmesan Chicken Pasta
A delicious and comforting Garlic Parmesan Chicken Pasta that’s easy to make and perfect for busy weeknights or special gatherings.
- Total Time: 190 minutes
- Yield: 4 servings 1x
Ingredients
- 2 chicken breasts
- 1 cup garlic parmesan sauce
- 8 oz pasta (penne or fettuccine)
- 1 cup buffalo wild wings sauce
- 1 cup chicken broth
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Place the chicken breasts in the crockpot.
- Pour the garlic parmesan sauce and buffalo wild wings sauce over the chicken.
- Add the chicken broth and season with salt and pepper.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- About 30 minutes before serving, cook the pasta according to package instructions.
- Shred the chicken in the crockpot and stir in the cooked pasta and parmesan cheese.
- Garnish with chopped parsley before serving.
Notes
Use fresh parmesan cheese for better flavor. Adjust spice level as needed. You can also add broccoli, spinach, or bell peppers for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: Italian
- Diet: Poultry
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken, pasta, garlic, parmesan, crockpot, easy dinner