why make this recipe
Gordon Ramsay’s Carrot Cake is a delightful treat that brings together the natural sweetness of carrots and pineapple with a rich, creamy frosting. It’s a perfect dessert for any occasion—be it a birthday, holiday, or just a simple afternoon snack. The combination of flavors and textures makes this cake a favorite among many. Plus, it’s simple enough for anyone to try, whether you’re an experienced baker or a beginner.
how to make Gordon Ramsay’s Carrot Cake
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 cups grated carrots
- 1 cup crushed pineapple, drained
- 1/2 cup walnuts or pecans, chopped
- Cream cheese for frosting
- Powdered sugar for frosting
- 1 teaspoon vanilla extract for frosting
Directions:
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, beat together granulated sugar, brown sugar, and vegetable oil until well mixed.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the grated carrots and crushed pineapple until they are combined with the wet ingredients.
- Gradually mix in the dry ingredients until you see no more flour. Be sure not to overmix.
- Fold in the chopped nuts gently.
- Divide the batter evenly between the two prepared pans.
- Bake in the oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
- For the frosting, combine the cream cheese, powdered sugar, and vanilla extract in a bowl and mix until smooth.
- Once the cakes are cool, frost them with the cream cheese frosting and enjoy!
how to serve Gordon Ramsay’s Carrot Cake
Gordon Ramsay’s Carrot Cake is best served at room temperature. You can slice it into generous pieces and serve it on a nice plate. It pairs wonderfully with a cup of tea or coffee, making it a perfect treat for afternoon gatherings. For an extra touch, consider adding a sprinkle of chopped nuts on top of the frosting.
how to store Gordon Ramsay’s Carrot Cake
To keep your carrot cake fresh, store it in an airtight container at room temperature for up to three days. If you want to store it longer, you can keep it in the fridge for up to a week. Make sure the cake is completely cooled before refrigerating it. You can also freeze the cake; wrap it tightly in plastic wrap and aluminum foil, and it should last for up to three months.
tips to make Gordon Ramsay’s Carrot Cake
- Grate the carrots finely for better texture in the cake.
- Make sure to drain the crushed pineapple well to avoid a soggy cake.
- If you like, add raisins or coconut for a fun twist.
- Let the cake cool completely before frosting for the best results.
variation
If you want to switch things up, try adding some spices such as ginger or even a dash of lemon zest to brighten the flavors. You could also substitute the nuts with your favorite chocolate chips for a sweeter version.
FAQs
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can use whole wheat flour, but keep in mind that it may change the texture slightly.
Q: How can I make this cake gluten-free?
A: You can use a gluten-free flour blend in place of all-purpose flour. Make sure to check the other ingredients for gluten.
Q: Can I make this cake without eggs?
A: Yes, you can substitute eggs with unsweetened applesauce or flax eggs for a vegan version.