Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Grilled Cheese Roll-Ups

A fun twist on the classic grilled cheese sandwich, perfect for kids and adults. These crispy roll-ups are quick to make and can be customized with various fillings.

  • Total Time: 18 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 6 slices of bread
  • 1 cup thinly shredded cheese
  • 6 thinly sliced ham (optional)
  • 2 tablespoons of butter

Instructions

  1. Trim the crust off the bread.
  2. Roll the bread flat with a rolling pin.
  3. Add the shredded cheese on top, and optionally add ham.
  4. Roll the bread tightly and secure with toothpicks if needed.
  5. Heat a skillet over medium to medium-low heat and add butter.
  6. Place the roll-ups in the pan and cook for 5 to 8 minutes, turning periodically until golden brown.
  7. Remove from skillet and cut in half if desired. Serve warm.

Notes

Serve warm with ketchup, mustard, or your favorite dipping sauce. Store leftovers in an airtight container for up to 3 days.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Snack
  • Method: Grilling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 roll-up
  • Calories: 200
  • Sugar: 2g
  • Sodium: 250mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 20mg

Keywords: grilled cheese, roll-ups, kids snack, quick meal, comfort food