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Ground Beef Philly Cheesesteaks

Enjoy a quick and delicious meal with these Ground Beef Philly Cheesesteaks, bringing classic flavors right to your kitchen.

  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, sliced
  • 2 hoagie rolls
  • 1 cup cheese (provolone or cheese whiz)
  • Salt and pepper to taste
  • 2 tbsp oil for sautéing

Instructions

  1. In a skillet, heat oil over medium heat.
  2. Add sliced onions and sauté until soft.
  3. Add ground beef, season with salt and pepper, and cook until browned.
  4. Place cheese on top of the beef mixture, allowing it to melt.
  5. Toast hoagie rolls briefly.
  6. Fill each roll with the beef and melted cheese mixture.
  7. Serve hot and enjoy!

Notes

Use fresh hoagie rolls for the best taste and texture. Add bell peppers or mushrooms for extra flavor if desired.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: American
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 500
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Philly Cheesesteak, Ground Beef, Sandwich, Quick Meal