why make this recipe
Ham and Cheese Sliders are a perfect treat for any occasion. They are simple, quick to make, and always a hit at parties, game days, or family gatherings. With their soft rolls, savory ham, and melty cheese, everyone will enjoy these delicious bites. Plus, they are easy to customize, making them a versatile option for various tastes.
how to make Ham and Cheese Sliders
Ingredients:
- 12 Hawaiian rolls
- 12 slices of ham
- 12 slices of cheese (Swiss or cheddar)
- 1/2 cup butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- Slice the Hawaiian rolls in half and place the bottom halves in a greased baking dish.
- Layer the ham and cheese on top of the rolls.
- In a bowl, mix the melted butter, Dijon mustard, poppy seeds, Worcestershire sauce, salt, and pepper. Pour this mixture evenly over the sliders.
- Place the top halves of the rolls on and brush with any remaining butter mixture.
- Cover with aluminum foil and bake for 15 minutes, then remove the foil and bake for an additional 5-10 minutes, until golden and bubbly.
- Serve warm.
how to serve Ham and Cheese Sliders
You can serve Ham and Cheese Sliders warm with your favorite dipping sauces or alongside a fresh salad. They make a great finger food option for gatherings or as a delicious snack during movie nights. Feel free to add some pickles or jalapeños for extra flavor!
how to store Ham and Cheese Sliders
To store leftover Ham and Cheese Sliders, let them cool completely. Place them in an airtight container and store them in the refrigerator for up to three days. You can reheat them in the oven at 350°F (175°C) for about 10 minutes or in the microwave for a quick snack.
tips to make Ham and Cheese Sliders
- For a crispy top, leave the foil off during the last few minutes of baking.
- Feel free to mix and match the type of cheese based on your preference.
- To make them even tastier, add a layer of sautéed onions or peppers before the ham.
- If you like a bit of spice, add some sliced jalapeños or sriracha to the butter mixture.
variation
You can create different versions of Ham and Cheese Sliders by changing the meat or cheese. Try adding turkey or chicken with pepper jack cheese for a spicy twist. For a vegetarian option, use roasted vegetables with mozzarella or provolone cheese instead.
FAQs
Q: Can I make Ham and Cheese Sliders ahead of time?
A: Yes, you can prepare them a day in advance and store them in the fridge, covered with foil. Just bake them before serving.
Q: Can I freeze Ham and Cheese Sliders?
A: Yes, you can freeze them before baking. Wrap them tightly in foil or plastic wrap. When ready to eat, thaw them in the fridge overnight and bake as directed.
Q: What can I serve with Ham and Cheese Sliders?
A: They pair well with chips, vegetable sticks with dip, or a fresh fruit platter. You can also serve them with soups or salads for a complete meal.
Ham and Cheese Sliders
Delicious and easy to make Ham and Cheese Sliders, perfect for parties and gatherings.
- Total Time: 35 minutes
- Yield: 12 sliders 1x
Ingredients
- 12 Hawaiian rolls
- 12 slices of ham
- 12 slices of cheese (Swiss or cheddar)
- 1/2 cup butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the Hawaiian rolls in half and place the bottom halves in a greased baking dish.
- Layer the ham and cheese on top of the rolls.
- In a bowl, mix the melted butter, Dijon mustard, poppy seeds, Worcestershire sauce, salt, and pepper. Pour this mixture evenly over the sliders.
- Place the top halves of the rolls on and brush with any remaining butter mixture.
- Cover with aluminum foil and bake for 15 minutes, then remove the foil and bake for an additional 5-10 minutes, until golden and bubbly.
- Serve warm.
Notes
For a crispy top, leave the foil off during the last few minutes of baking. You can customize the cheese and add sautéed onions or jalapeños for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: sliders, ham, cheese, party food, appetizer, quick meal