Why Make This Recipe
Hamburger Supreme Casserole is a tasty and satisfying dish that combines ground beef, pasta, and cheesy goodness. It’s perfect for a family dinner or a gathering with friends. This recipe is simple to prepare and uses common ingredients you may already have at home. Plus, it’s comforting and filling, making it a great choice for busy weeknights.
How to Make Hamburger Supreme Casserole
Ingredients:
- 1 pound ground beef
- 8 ounces pasta (elbow or shell pasta)
- 1 can creamy mushroom soup
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup milk
Directions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat, then drain excess fat.
- Add onion and garlic to the skillet and sauté until softened.
- Stir in the creamy mushroom soup, Italian seasoning, milk, and cooked pasta. Mix until well combined.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish and top with shredded cheese.
- Bake in the preheated oven for 25-30 minutes, or until cheese is bubbly and golden.
- Let cool for a few minutes before serving.
How to Serve Hamburger Supreme Casserole
Serve Hamburger Supreme Casserole warm right out of the oven. It pairs well with a simple salad or some crusty bread. You can also serve it with your favorite condiments like ketchup or hot sauce, depending on your taste.
How to Store Hamburger Supreme Casserole
To store any leftovers, let the casserole cool completely, then cover it with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3-4 days. For longer storage, you can freeze it in an airtight container for up to 2 months. Just remember to reheat it thoroughly before serving.
Tips to Make Hamburger Supreme Casserole
- For a richer flavor, use seasoned ground beef or add some spices to the meat while cooking.
- Try adding different vegetables like bell peppers or mushrooms for added nutrition and taste.
- To make the dish even creamier, you can mix in some cream cheese or sour cream along with the mushroom soup.
Variation
You can easily modify this casserole by using turkey or chicken instead of ground beef. For a vegetarian version, replace the meat with cooked lentils or a meat substitute. You can also use different cheeses based on your preference or what you have on hand.
FAQs
1. Can I use a different type of pasta?
Yes, you can use any type of pasta you like. Just make sure it’s cooked according to package instructions before adding it to the casserole.
2. Is it possible to make this dish ahead of time?
Absolutely! You can prepare the casserole a day in advance and keep it in the refrigerator until you’re ready to bake it. Just increase the baking time slightly if it’s coming straight from the fridge.
3. Can I add spices for extra flavor?
Yes! Feel free to add more spices such as paprika, cayenne pepper, or even a pinch of red pepper flakes for some heat. Adjust according to your taste preferences.
Hamburger Supreme Casserole
A tasty and satisfying casserole combining ground beef, pasta, and cheesy goodness, perfect for family dinners or gatherings.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound ground beef
- 8 ounces pasta (elbow or shell pasta)
- 1 can creamy mushroom soup
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat, then drain excess fat.
- Add onion and garlic to the skillet and sauté until softened.
- Stir in the creamy mushroom soup, Italian seasoning, milk, and cooked pasta. Mix until well combined.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish and top with shredded cheese.
- Bake in the preheated oven for 25-30 minutes, or until cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
Serve warm with salad or crusty bread. Leftovers can be stored in the refrigerator for up to 3-4 days or frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: casserole, ground beef, family dinner, comfort food, easy recipe