Why Make This Recipe
Healthy Sugar Cookie Protein Baked Oats are a delicious way to start your day. Packed with protein and wholesome ingredients, these baked oats offer a sweet treat that feels like dessert but is also nutritious. They are great for breakfast or a satisfying snack. Plus, they are easy to make and require minimal cleanup!
How to Make Healthy Sugar Cookie Protein Baked Oats
Ingredients
- 1 cup rolled oats
- 2 cups milk or milk alternative
- 1 scoop vanilla protein powder
- 1/4 cup almond flour
- 1/4 cup coconut sugar or sweetener of choice
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Sprinkles (optional for decoration)
Directions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine rolled oats, milk, protein powder, almond flour, coconut sugar, vanilla extract, baking powder, and salt until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until the top is golden and the oats are set.
- Let cool slightly, then serve warm, topped with sprinkles if desired.
How to Serve Healthy Sugar Cookie Protein Baked Oats
Serve these baked oats warm for breakfast or as a snack. You can enjoy them plain or add your favorite toppings, like fresh fruit, yogurt, or a drizzle of nut butter. For a fun twist, sprinkle some extra sprinkles on top!
How to Store Healthy Sugar Cookie Protein Baked Oats
Store any leftovers in an airtight container in the refrigerator. They can last for up to 3-4 days. To reheat, simply pop them in the microwave for a quick warm-up.
Tips to Make Healthy Sugar Cookie Protein Baked Oats
- Ensure you mix the ingredients well to avoid clumps of dry ingredients.
- Customize the sweetness by adjusting the amount of coconut sugar or sweetener.
- If you want a fluffier texture, let the mixture sit for a few minutes before baking.
Variation
You can swap out the vanilla protein powder for another flavor, such as chocolate or caramel, to change the taste. Adding chopped nuts or dried fruits can also give a nice crunch and extra flavor.
FAQs
1. Can I use rolled oats instead of quick oats?
Yes, rolled oats work best for this recipe as they hold their shape and texture when baked.
2. Can I make this recipe vegan?
Absolutely! Just use a plant-based protein powder and a milk alternative to make it fully vegan.
3. Can I freeze the baked oats?
Yes, you can freeze them! Cut into portions before freezing for easy reheating later.
Healthy Sugar Cookie Protein Baked Oats
Healthy Sugar Cookie Protein Baked Oats are a delicious and nutritious breakfast option that feels like dessert.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 1 cup rolled oats
- 2 cups milk or milk alternative
- 1 scoop vanilla protein powder
- 1/4 cup almond flour
- 1/4 cup coconut sugar or sweetener of choice
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Sprinkles (optional for decoration)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine rolled oats, milk, protein powder, almond flour, coconut sugar, vanilla extract, baking powder, and salt in a mixing bowl until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until the top is golden and the oats are set.
- Let cool slightly, then serve warm, topped with sprinkles if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For a fluffier texture, let the mixture sit for a few minutes before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 5mg
Keywords: baked oats, protein oats, healthy breakfast, sugar cookie oats