Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk or milk alternative
- 1 scoop vanilla protein powder
- 1/4 cup almond flour
- 1/4 cup coconut sugar or sweetener of choice
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Sprinkles (optional for decoration)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine rolled oats, milk, protein powder, almond flour, coconut sugar, vanilla extract, baking powder, and salt in a mixing bowl until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until the top is golden and the oats are set.
- Let cool slightly, then serve warm, topped with sprinkles if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For a fluffier texture, let the mixture sit for a few minutes before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 5mg
Keywords: baked oats, protein oats, healthy breakfast, sugar cookie oats
