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Healthy Sugar Cookie Protein Baked Oats

Healthy Sugar Cookie Protein Baked Oats are a delicious and nutritious breakfast option that feels like dessert.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup rolled oats
  • 2 cups milk or milk alternative
  • 1 scoop vanilla protein powder
  • 1/4 cup almond flour
  • 1/4 cup coconut sugar or sweetener of choice
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Sprinkles (optional for decoration)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine rolled oats, milk, protein powder, almond flour, coconut sugar, vanilla extract, baking powder, and salt in a mixing bowl until well combined.
  3. Pour the mixture into a greased baking dish.
  4. Bake for 25-30 minutes or until the top is golden and the oats are set.
  5. Let cool slightly, then serve warm, topped with sprinkles if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For a fluffier texture, let the mixture sit for a few minutes before baking.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 6g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 12g
  • Cholesterol: 5mg

Keywords: baked oats, protein oats, healthy breakfast, sugar cookie oats