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Bowl of hearty cheddar garlic herb potato soup topped with herbs and cheese

Hearty Cheddar Garlic Herb Potato Soup

A creamy and rich potato soup packed with flavors from fresh herbs and garlic, perfect for warming up on a cold day.

  • Total Time: 55
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2.5 lbs (about 1.1 kg) Yukon Gold potatoes, peeled and cubed into ½-inch pieces
  • 4 tablespoons unsalted butter OR 3 tablespoons olive oil + 1 tablespoon butter
  • 1 large yellow onion, finely chopped
  • 5–6 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups low-sodium chicken or vegetable broth
  • 2 cups whole milk (or half-and-half)
  • 1/2 cup heavy cream (optional)
  • 2 cups sharp cheddar cheese, freshly shredded
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon fresh chives, finely chopped
  • 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper (or to taste)
  • Pinch of cayenne pepper or smoked paprika (optional)
  • Optional Garnish: cooked crumbled bacon, extra shredded cheddar cheese, sour cream or Greek yogurt, fresh chives or parsley, croutons

Instructions

  1. Peel and chop the Yukon Gold potatoes into uniform ½-inch cubes. Rinse under cold water and set aside.
  2. In a large pot, melt the butter (or olive oil/butter) over medium heat. Add chopped onion and sauté for 5-7 minutes until softened.
  3. Add minced garlic and cook for 1-2 minutes until fragrant.
  4. Sprinkle flour over the onions and garlic, stirring continuously for 1-2 minutes to create a roux.
  5. Gradually whisk in the broth, scraping the bottom to loosen browned bits. Bring to a simmer.
  6. Add potato cubes, stir well, and cover, cooking for 15-20 minutes until tender.
  7. Blend half of the soup until smooth and return to the pot.
  8. Reduce heat and stir in milk (or half-and-half) and heavy cream (if using). Add fresh herbs and heat for 5 minutes without boiling.
  9. Remove from heat and gradually add cheese, stirring until melted.
  10. Season with salt, pepper, and optional spices. Ladle into bowls and garnish as desired. Serve hot.

Notes

You can customize garnishes according to your taste. For a thicker soup, blend more of the potato mixture.

  • Author: Grandma Rosie
  • Prep Time: 15
  • Cook Time: 40
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420
  • Sugar: 5g
  • Sodium: 700mg
  • Fat: 25g
  • Saturated Fat: 14g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 14g
  • Cholesterol: 60mg

Keywords: potato soup, cheddar soup, comfort food