why make this recipe
High-Protein Creamy Philly Cheesesteak Mac & Cheese Bliss is a delicious twist on a classic dish. It combines your favorite flavors from a Philly cheesesteak with the comforting goodness of mac and cheese. This dish stands out because it’s not only tasty but also packed with protein. It makes for a hearty meal that can satisfy your hunger and is loved by both kids and adults alike.
how to make High-Protein Creamy Philly Cheesesteak Mac & Cheese Bliss
Ingredients:
- 8 oz Dry Macaroni (Whole wheat or chickpea pasta can be used)
- 1 lb Lean Ground Beef (Can be swapped with ground turkey or chickpeas)
- 1 cup Chopped White Onion (Yellow onion works well as a substitute)
- 2 cloves Minced Garlic (Use freshly minced for maximum flavor)
- 2 cups Bell Peppers (Red, Green & Yellow) (Use any mix based on preference)
- 2 tablespoons Butter (Olive oil can be used as a healthier alternative)
- 8 oz Light Cream Cheese (Regular cream cheese can be used for a richer sauce)
- 1 cup Shredded Mozzarella (Any favorite melting cheese can substitute)
- 4 slices Light Cheese Slices (Any good melting cheese slice will do)
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Paprika
- 1/2 teaspoon Chili Flakes (Adjust to taste)
- 1/4 cup Fresh Parsley (Optional for garnish)
Directions:
- Start by boiling water in a large pot. Cook the macaroni according to the package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add in the chopped onion and minced garlic. Sauté until the onion is translucent.
- Add the lean ground beef to the skillet. Cook until brown, breaking it apart with a spatula.
- Mix in the bell peppers and cook for about 5 minutes until they are tender.
- Reduce the heat to low and stir in the light cream cheese until melted and combined.
- Add the cooked macaroni to the skillet. Mix well to combine all ingredients.
- Stir in the shredded mozzarella, cheese slices, salt, pepper, paprika, and chili flakes. Mix until all the cheese has melted and everything is evenly coated.
- Remove from heat and garnish with fresh parsley if desired.
how to serve High-Protein Creamy Philly Cheesesteak Mac & Cheese Bliss
Serve this dish hot, straight from the skillet. It makes a great family meal or can be served at potlucks. Consider adding a simple green salad or some crusty bread on the side for a complete dinner.
how to store High-Protein Creamy Philly Cheesesteak Mac & Cheese Bliss
To store leftovers, let the mac and cheese cool completely. Transfer it to an airtight container and refrigerate. It will last in the fridge for about 3-4 days. For longer storage, you can freeze it for up to 2 months. Reheat gently in the microwave or on the stovetop, adding a splash of milk if it seems dry.
tips to make High-Protein Creamy Philly Cheesesteak Mac & Cheese Bliss
- Feel free to customize the veggies based on your preference. Mushrooms or spinach can add extra flavor and nutrients.
- For an even cheesier dish, add more mozzarella or experiment with different cheese types.
- To add a bit more spice, you can increase the amount of chili flakes or even add some hot sauce.
variation
If you want a vegetarian version, simply swap the ground beef for chickpeas or mushrooms. You can also use plant-based cheese for a dairy-free option.
FAQs
1. Can I use a different type of pasta?
Yes, whole wheat or chickpea pasta work well as healthier alternatives.
2. What can I substitute for cream cheese?
If you’re looking for a lighter option, you can use Greek yogurt or a non-dairy cream cheese.
3. How can I make this dish spicier?
You can add more chili flakes, some jalapeños, or even a dash of hot sauce for extra heat.