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High-Protein Honey Garlic Shrimp

A deliciously quick dish that combines shrimp with a sweet and savory honey garlic sauce, perfect for any occasion.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound shrimp (peeled and deveined)
  • 3 tablespoons honey
  • 3 cloves garlic (minced)
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Steamed rice or vegetables for serving

Instructions

  1. In a bowl, mix honey, garlic, soy sauce, salt, and pepper together.
  2. Heat olive oil in a skillet over medium heat.
  3. Add the shrimp and cook until pink, about 2-3 minutes on each side.
  4. Pour the honey garlic mixture over the shrimp and cook for an additional 2 minutes until the sauce thickens slightly.
  5. Serve the shrimp over steamed rice or with your favorite vegetables.

Notes

Use fresh or thawed shrimp for best results. Adjust sweetness by varying honey amount. Add veggies for more color and nutrition.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Asian
  • Diet: Paleo

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 150mg

Keywords: shrimp, honey garlic, quick dinner, high protein, healthy meal