Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Steamed rice or vegetables for serving
Instructions
- In a bowl, mix honey, garlic, soy sauce, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add shrimp and cook until they turn pink, about 2-3 minutes per side.
- Pour the honey garlic sauce over the shrimp and cook for an additional 2 minutes, stirring to coat.
- Serve over steamed rice or alongside your favorite vegetables.
Notes
For added flavor, sprinkle sesame seeds or chopped green onions on top before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg
Keywords: shrimp, honey garlic, easy dinner, healthy recipe, high protein
