Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or any milk alternative)
- 1 scoop protein powder
- 2 tablespoons chia seeds
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- Toppings of your choice (e.g., fruits, nuts, seeds)
Instructions
- Combine the rolled oats, milk, protein powder, chia seeds, honey, and vanilla extract in a bowl or jar.
- Stir well to ensure the oats and chia seeds are fully submerged in liquid.
- Cover the mixture and refrigerate overnight (or at least 4 hours).
- In the morning, stir the oats and add more milk if desired for consistency.
- Top with your favorite fruits, nuts, or seeds before serving.
Notes
For additional flavor, use a flavored protein powder and vary the type of milk. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian, Vegan (with substitutions)
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 5mg
Keywords: overnight oats, high protein, healthy breakfast, easy recipe
