Homemade Cinnamon Swirl Banana Bread

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Homemade cinnamon swirl banana bread fresh from the oven
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Why Make This Recipe

Homemade Cinnamon Swirl Banana Bread is a delightful treat that combines the sweetness of ripe bananas with the warm, comforting flavor of cinnamon. This bread is perfect for breakfast, a snack, or even dessert. It’s easy to make and brings a wonderful aroma to your kitchen. Every bite gives you a moist, soft texture with a sweet cinnamon swirl that makes it special. Whether you’re using up overripe bananas or just craving something delicious, this recipe is a winner.

How to Make Homemade Cinnamon Swirl Banana Bread

Ingredients:

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 tablespoon cinnamon
  • 1/4 cup brown sugar

Directions:

  1. Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
  2. In a mixing bowl, mix the melted butter with the mashed bananas.
  3. Stir in the baking soda and salt.
  4. Add the sugar, beaten egg, and vanilla extract.
  5. Mix in the flour until just incorporated.
  6. In a small bowl, mix cinnamon and brown sugar.
  7. Pour half of the batter into the prepared loaf pan, sprinkle half of the cinnamon mixture, then add the remaining batter and top with the remaining cinnamon mixture.
  8. Use a knife to swirl the cinnamon mixture through the batter.
  9. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let it cool before slicing.

How to Serve Homemade Cinnamon Swirl Banana Bread

Serve your Homemade Cinnamon Swirl Banana Bread warm or at room temperature. You can enjoy it plain, or add a spread of butter for extra flavor. It pairs wonderfully with a cup of coffee or tea, making it a perfect treat for breakfast or a cozy afternoon snack.

How to Store Homemade Cinnamon Swirl Banana Bread

To store your Homemade Cinnamon Swirl Banana Bread, let it cool completely first. Then, wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for a few days or store it in the refrigerator for up to a week. For longer storage, slice the bread and freeze it in an airtight container. It will stay fresh for up to three months.

Tips to Make Homemade Cinnamon Swirl Banana Bread

  • Make sure your bananas are ripe for the best flavor. The browner they are, the sweeter your bread will be.
  • Don’t overmix the batter; mix until just combined to keep the bread soft and moist.
  • Feel free to add nuts or chocolate chips for added texture and flavor.
  • Swirling the cinnamon mixture can be fun, so don’t be afraid to get creative with your patterns!

Variation

You can easily customize this recipe by adding a handful of chopped walnuts, pecans, or even chocolate chips to the batter. For a different flavor profile, try substituting some of the all-purpose flour with whole wheat flour.

FAQs

1. Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just thaw them completely and drain any excess liquid before mashing.

2. How can I tell if the banana bread is done baking?
Insert a toothpick in the center of the bread. If it comes out clean or with just a few crumbs, it is done. If it has wet batter on it, bake a little longer.

3. Can I make mini loaves with this recipe?
Absolutely! You can divide the batter into mini loaf pans. Just reduce the baking time to around 25-30 minutes, checking for doneness with a toothpick.

Print
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Homemade Cinnamon Swirl Banana Bread

Homemade Cinnamon Swirl Banana Bread

Print Recipe

A delightful treat combining ripe bananas and warm cinnamon, perfect for breakfast or a snack.

  • Total Time: 80 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 tablespoon cinnamon
  • 1/4 cup brown sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
  2. In a mixing bowl, mix the melted butter with the mashed bananas.
  3. Stir in the baking soda and salt.
  4. Add the sugar, beaten egg, and vanilla extract.
  5. Mix in the flour until just incorporated.
  6. In a small bowl, mix cinnamon and brown sugar.
  7. Pour half of the batter into the prepared loaf pan, sprinkle half of the cinnamon mixture, then add the remaining batter and top with the remaining cinnamon mixture.
  8. Use a knife to swirl the cinnamon mixture through the batter.
  9. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let it cool before slicing.

Notes

Make sure your bananas are ripe for the best flavor. Don’t overmix the batter to keep the bread soft and moist.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 65 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 15g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: banana bread, cinnamon, dessert, baking, easy recipes

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