Ingredients
- Pizza dough
- Mozzarella cheese
- Pizza sauce
- Pepperoni or other favorite toppings
- Olive oil
- Italian seasoning
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface and cut it into circles.
- On half of each circle, add a spoonful of pizza sauce, some mozzarella cheese, and your favorite toppings.
- Fold the dough over to create a pocket and seal the edges by crimping with a fork.
- Brush the tops with olive oil and sprinkle with Italian seasoning.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Serve hot and enjoy your cheesy pizza pockets!
Notes
For best results, ensure the edges are sealed well to prevent leaks. Experiment with different cheeses and toppings to personalize your pizza pockets.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pocket
- Calories: 300
- Sugar: 2g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
Keywords: pizza pockets, easy snacks, homemade pizza, vegetarian pizza, party appetizer
