Honey Sesame Chicken

why make this recipe

Honey Sesame Chicken is a delightful dish that combines sweet and savory flavors, making it a favorite in many households. It’s quick to prepare, satisfying, and packed with taste. Whether you are cooking for your family or having friends over, this recipe is sure to impress. Plus, it’s a great way to enjoy homemade Asian cuisine right in your kitchen!

how to make Honey Sesame Chicken

Ingredients

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 1/2 cup cornstarch
• 1/4 cup vegetable oil
• 1/2 cup honey
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup sesame seeds
• 2 green onions, chopped for garnish

Directions

1. In a bowl, coat the chicken pieces with cornstarch.
2. Heat the vegetable oil in a skillet over medium-high heat. Add the chicken and cook until golden brown, about 5-7 minutes.
3. In another bowl, mix together honey, soy sauce, sesame oil, rice vinegar, garlic, and ginger.
4. Pour the sauce over the cooked chicken and stir to combine.
5. Cook for another 2-3 minutes until the sauce thickens.
6. Sprinkle with sesame seeds and garnish with chopped green onions. Serve hot over rice.

how to serve Honey Sesame Chicken

This dish pairs perfectly with white rice or fried rice. Add some steamed vegetables on the side for a complete meal. You can also serve it with a fresh salad for a lighter option. Don’t forget to sprinkle extra sesame seeds on top for some added crunch and garnish.

how to store Honey Sesame Chicken

To store any leftovers, let the chicken cool completely before placing it in an airtight container. Refrigerate it for up to 3 days. You can reheat it in the microwave or on the stovetop. Just remember to add a splash of water to keep it moist while reheating.

tips to make Honey Sesame Chicken

• Ensure the oil is hot before adding the chicken to get that nice golden color.
• You can adjust the sweetness by adding more or less honey based on your taste preference.
• For extra flavor, you can marinate the chicken in the sauce for 30 minutes before cooking.

variation

You can add vegetables like bell peppers or broccoli to the chicken while cooking to make it more nutritious. If you like a bit of heat, try adding red pepper flakes to the sauce for a spicy kick!

FAQs

Q: Can I use chicken thighs instead of chicken breast?
A: Yes, chicken thighs will work well and add extra flavor. Just adjust the cooking time as needed.

Q: Is there a way to make this recipe gluten-free?
A: Yes, use gluten-free soy sauce or tamari instead of regular soy sauce.

Q: Can I make this dish ahead of time?
A: Absolutely! You can prepare the chicken and sauce in advance, then combine and heat when you are ready to serve.

Honey Sesame Chicken

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A delightful dish that combines sweet and savory flavors, perfect for family meals or gatherings.

• Total Time: 20 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 1/2 cup cornstarch
• 1/4 cup vegetable oil
• 1/2 cup honey
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup sesame seeds
• 2 green onions, chopped for garnish

Instructions

1. Coat the chicken pieces with cornstarch in a bowl.
2. Heat the vegetable oil in a skillet over medium-high heat.
3. Add the chicken and cook until golden brown, about 5-7 minutes.
4. Mix together the honey, soy sauce, sesame oil, rice vinegar, garlic, and ginger in another bowl.
5. Pour the sauce over the cooked chicken and stir to combine.
6. Cook for another 2-3 minutes until the sauce thickens.
7. Sprinkle with sesame seeds and garnish with chopped green onions. Serve hot over rice.

Notes

Pairs perfectly with white rice or fried rice. You can add steamed vegetables on the side for a complete meal.

• Author: aymane-mouraigmail-com-2
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Stir-Frying
• Cuisine: Asian
• Diet: Gluten-Free option available

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 25g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 2g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 70mg

Keywords: Honey Sesame Chicken, Asian cuisine, quick meals, chicken recipes, gluten-free