If you’ve ever wandered through Costco’s frozen food section, chances are you’ve seen those big bags of Kirkland Signature Chicken Meatballs. They’re juicy, flavorful, and incredibly versatile. But here’s the big question—How Do You Cook Costco Chicken Meatballs?
Well, you’re in luck! Whether you want them crispy, juicy, saucy, or just plain easy, I’ve got you covered with multiple cooking methods, mouthwatering sauces, and pro tips to make the most out of your Costco chicken meatballs.
“Cooking these meatballs is like unlocking a world of possibilities—snacks, meals, and party appetizers in just minutes!”
Table of Contents
What Makes Costco Chicken Meatballs So Popular?
Costco’s chicken meatballs are a fan favorite for a reason. They’re fully cooked, making them incredibly convenient for busy people who still want a homemade taste. Plus, they’re packed with protein while being lower in fat than beef meatballs.
📊 Nutrition Facts (Per 6 Meatballs – Approx. 85g)
Nutrient | Amount |
---|---|
Calories | 180 kcal |
Protein | 16g |
Total Fat | 10g |
Carbohydrates | 6g |
Sodium | 500mg |
Ingredients List

Wondering what’s inside? Here’s a quick breakdown:
- Chicken (duh!)
- Breadcrumbs
- Parmesan Cheese
- Garlic & Onion Powder
- Salt & Pepper
- Natural Flavorings
Now that you know what makes them great, let’s get cooking!
Different Ways to Cook Costco Chicken Meatballs
The best part? These meatballs are super easy to prepare. You can pop them in the oven, fry them up, air-fry them, microwave them, or even let them simmer in a slow cooker. Here’s how! ⏬
1️⃣ How to Cook Costco Chicken Meatballs in the Oven (Best for Even Cooking)

Oven-baked meatballs get that delicious golden-brown color while staying juicy inside. Here’s how:
- Preheat your oven to 375°F (190°C).
- Place the frozen meatballs on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, flipping halfway.
- Want a crispier texture? Broil them for an extra 2-3 minutes at the end.
Best for: Pasta dishes, meatball subs, or as a side with roasted veggies.
2️⃣ How to Cook Costco Chicken Meatballs on the Stovetop (Quick & Tasty)
If you’re short on time, the stovetop is your best friend.
- Heat 1 tablespoon of olive oil in a skillet over medium heat.
- Add the frozen meatballs and sauté for 8-10 minutes, stirring frequently.
- For extra flavor, toss them with garlic and a splash of broth.
Best for: Quick weeknight dinners, stir-fries, or adding to soup.
3️⃣ How to Cook Costco Chicken Meatballs in the Air Fryer (Crispy & Fast)
Want them crispy without deep frying? The air fryer is a game-changer.
- Set your air fryer to 375°F (190°C).
- Arrange the meatballs in a single layer (don’t overcrowd!).
- Cook for 10-12 minutes, shaking the basket halfway through.
Best for: Appetizers, dipping snacks, or low-fat meals.
4️⃣ How to Cook Costco Chicken Meatballs in the Microwave (Super Fast!)
Short on time? The microwave gets the job done in minutes.
- Place 6-8 meatballs in a microwave-safe dish.
- Cover with a damp paper towel (prevents drying out!).
- Microwave on HIGH for 2-3 minutes, stirring halfway.
Best for: Lazy days, meal prep, or last-minute meals.
5️⃣ How to Cook Costco Chicken Meatballs in a Slow Cooker (Best for Flavor Infusion)
Want meatballs packed with flavor? The slow cooker is your answer. ⏳
- Dump the frozen meatballs into your slow cooker.
- Add 1-2 cups of your favorite sauce (BBQ, marinara, etc.).
- Cook on LOW for 4-6 hours or HIGH for 2-3 hours.
Best for: Potlucks, family dinners, or meal prep.
Best Sauces & Seasonings for Costco Chicken Meatballs

Plain meatballs are good, but saucy meatballs? That’s next-level! Here are some classic sauces you can pair with them:
Classic Marinara Sauce
Perfect for spaghetti nights! Just simmer your favorite tomato sauce with some garlic, basil, and a sprinkle of Parmesan.
BBQ Glazed Meatballs
Sweet, smoky, and slightly spicy—just coat your meatballs with BBQ sauce and bake for an extra 5 minutes.
Sweet & Sour Meatballs
Mix pineapple juice, soy sauce, and honey for a tangy-sweet glaze.
Teriyaki Meatballs
Whisk together soy sauce, brown sugar, ginger, and sesame seeds for an Asian-inspired twist.
Want to take it up a notch? Mix and match sauces! Ever tried marinara + BBQ? Game changer.
“The right sauce can turn simple meatballs into a restaurant-quality dish.” 🍽️
Meal Ideas & Recipes Using Costco Chicken Meatballs

Now that you’ve mastered the art of cooking these delicious meatballs, let’s put them to good use! Whether you want a quick snack, a full meal, or a party appetizer, here are some fantastic ways to enjoy Costco chicken meatballs. 🍴
Meatball Sub Sandwich
Who doesn’t love a classic meatball sub? It’s the ultimate comfort food, perfect for lunch or dinner.
- Toast a sub roll with butter and garlic.
- Load it with meatballs and marinara sauce.
- Top with shredded mozzarella or provolone cheese.
- Broil for 2-3 minutes until bubbly.
Pro Tip: Add fresh basil or red pepper flakes for extra flavor.
Spaghetti & Meatballs
A timeless Italian favorite! Just toss your cooked meatballs into a pot of marinara sauce and serve over spaghetti. Add a sprinkle of Parmesan, and you’re set.
Meatball Pizza
Upgrade your pizza game by slicing meatballs and using them as a topping. Pair with red onions, bell peppers, and a drizzle of garlic butter for a restaurant-style flavor.
Meatball Stir-Fry
Want something different? Toss your meatballs in a pan with soy sauce, veggies, and sesame seeds for an easy Asian-inspired stir-fry. Serve with rice or noodles.
Meatball Salad
Trying to eat light? Add sliced chicken meatballs to a bed of mixed greens, cherry tomatoes, cucumbers, and a balsamic glaze. Healthy AND tasty!
“Costco chicken meatballs aren’t just for spaghetti—they’re a kitchen lifesaver for all kinds of meals!”
Common Problems When Cooking Costco Chicken Meatballs (And How to Fix Them)
Cooking frozen meatballs sounds easy, but sometimes things don’t go as planned. Here are some common issues and how to fix them.
🚨 Problem 1: Meatballs Are Too Dry
Ever had a meatball that tasted like cardboard? Dry meatballs happen when they’re overcooked or lack moisture.
Fix:
- Cook them in sauce instead of dry heat.
- Brush them with olive oil before baking.
- Use a lower temperature and cover them while cooking.
🚨 Problem 2: Meatballs Turn Out Soggy
If your meatballs feel mushy, it’s usually because of too much steam or sauce.
Fix:
- Don’t overcrowd them on a pan.
- If cooking in sauce, add them towards the end to avoid oversaturation.
- For crispy meatballs, use an air fryer or oven broil them for a few minutes.
🚨 Problem 3: Meatballs Stick to the Pan
Stuck meatballs = torn meatballs. This often happens when the pan isn’t properly greased.
Fix:
- Use a non-stick pan or parchment paper.
- Heat oil before adding meatballs.
- Gently shake the pan while cooking to prevent sticking.
✅ Tips to Make Costco Chicken Meatballs Taste Even Better
Want to take your meatball game to the next level? Here are some pro tips to make them taste restaurant-quality.
1. Add Extra Spices & Herbs
While Costco’s chicken meatballs are flavorful, a little extra seasoning never hurts. Try adding:
- Garlic powder
- Smoked paprika
- Italian seasoning
- A squeeze of fresh lemon
2. Use Different Cooking Oils
The oil you use can make a big difference! Swap out basic vegetable oil for:
- Olive oil (for a Mediterranean touch)
- Sesame oil (for an Asian flavor)
- Butter (for a rich, indulgent taste)
3. Pair with the Right Side Dishes
Meatballs taste best with the right sides! Some great options include:
- Mashed potatoes
- Garlic bread
- Rice pilaf
- Steamed veggies
How to Store & Reheat Costco Chicken Meatballs
Storing Leftover Chicken Meatballs
If you have leftovers, don’t let them go to waste! Here’s how to store them properly:
- Fridge: Store in an airtight container for up to 4 days. 🍱
- Freezer: Keep them in a freezer-safe bag for up to 3 months. 🧊
Best Ways to Reheat Chicken Meatballs
- Oven: Bake at 350°F for 10-12 minutes.
- Microwave: Heat in 30-second intervals to prevent drying out.
- Stovetop: Reheat in a covered pan with a little water or broth.
Pro Tip: Never microwave meatballs without adding moisture—it keeps them from getting rubbery!
If you are a fan of Burritos check this article about The Most Common Ingredients in a Burrito.
Frequently Asked Questions (FAQs)
Are Costco Chicken Meatballs Fully Cooked?
Yes! They are fully cooked, so all you need to do is heat them up.
Can You Eat Costco Chicken Meatballs Cold?
Technically, yes, but they taste way better when heated!
Are Costco Chicken Meatballs Healthy?
They’re a good source of protein but can be high in sodium, so enjoy them in moderation.
Can You Freeze Costco Chicken Meatballs?
Absolutely! They last up to 3 months in the freezer. Just make sure to store them in an airtight bag.
Conclusion
And there you have it—everything you need to know about cooking Costco chicken meatballs! Whether you’re baking, air-frying, or simmering them in sauce, these meatballs are a fantastic, easy meal option. Add some extra seasonings, pair them with the right sides, and you’ve got a delicious dish in no time. 🍽️
“Food should be easy, tasty, and fun—and Costco’s chicken meatballs check all the boxes.” 🎯
So, which method are you trying first? Let me know in the comments!
PrintCostco Chicken Meatballs
Enjoy these tender, juicy Costco chicken meatballs, packed with flavor and perfect for quick, delicious meals! Serve with pasta, rice, or veggies. 😋
- Total Time: 15 minutes
- Yield: 20–24 1x
Ingredients
- 1 package Costco chicken meatballs
- 2 tbsp olive oil
- 1/2 cup marinara or BBQ sauce (optional)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 tbsp honey (for a sweet glaze, optional)
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the chicken meatballs and cook, stirring occasionally, for 6-8 minutes until golden brown and heated through.
- Sprinkle garlic powder, onion powder, black pepper, and paprika over the meatballs. Stir to coat evenly.
- If using a sauce, pour it into the pan and simmer for 2-3 minutes, allowing the flavors to blend.
- For a glaze, drizzle honey over the meatballs and toss gently.
- Garnish with fresh parsley and serve warm.
- Prep Time: 5 mins
- Cook Time: 10 Min
Nutrition
- Serving Size: 4
- Calories: ~250