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Juicy Street Corn Pasta Salad

A refreshing pasta salad that brings the flavors of street corn with sweet corn, fresh vegetables, and creamy feta, perfect for summer gatherings or light lunches.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked pasta
  • 1 cup sweet corn (fresh, canned, or frozen)
  • 1 red bell pepper, diced
  • 1/2 cup red onion, diced
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup feta cheese, crumbled
  • 1 avocado, diced
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the cooked pasta, sweet corn, diced red bell pepper, red onion, and cilantro.
  2. In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
  3. Pour the dressing over the pasta salad and toss to coat.
  4. Gently fold in the feta cheese and avocado.
  5. Serve chilled or at room temperature.

Notes

Cook pasta al dente and consider grilling the corn for enhanced flavor. Add avocado just before serving to prevent browning.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 12g
  • Cholesterol: 15mg

Keywords: pasta salad, street corn, summer dish, BBQ side, vegetarian salad