Ingredients
Scale
- 2 large potatoes
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Optional seasonings (e.g., paprika, garlic powder)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and peel the potatoes, then cut them into thin strips.
- Toss the potato strips with olive oil, salt, pepper, and any optional seasonings in a bowl.
- Spread the potato strips in a single layer on a baking sheet.
- Bake in the preheated oven for about 20-25 minutes, flipping halfway through, until golden brown and crispy.
- Serve warm as a snack or packed in lunchboxes.
Notes
For extra crispiness, soak the cut potato strips in water for about 30 minutes before baking, then dry them thoroughly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: French fries, healthy snacks, kid-friendly, potatoes
