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Kid-Friendly French Fry Snacks

A healthier take on a classic snack, these homemade French fries are perfect for kids and can be customized with various dips.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 large potatoes
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste
  • Optional seasonings (e.g., paprika, garlic powder)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Wash and peel the potatoes, then cut them into thin strips.
  3. Toss the potato strips with olive oil, salt, pepper, and any optional seasonings in a bowl.
  4. Spread the potato strips in a single layer on a baking sheet.
  5. Bake in the preheated oven for about 20-25 minutes, flipping halfway through, until golden brown and crispy.
  6. Serve warm as a snack or packed in lunchboxes.

Notes

For extra crispiness, soak the cut potato strips in water for about 30 minutes before baking, then dry them thoroughly.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: French fries, healthy snacks, kid-friendly, potatoes