why make this recipe
Korean Fried Chicken Air Fryer is a fantastic way to enjoy crispy, flavorful chicken without the extra grease. Using an air fryer gives you the delicious crunch of fried chicken while keeping it healthier. This easy recipe is perfect for family dinners, game nights, or any occasion where you want something tasty and fun!
how to make Korean Fried Chicken Air Fryer
Ingredients:
- 8 pieces chicken tenders
- 1 cup of crushed corn flakes
- 1 tbsp of garlic powder
- 1 tsp of paprika
- 2 eggs
- 1 tsp of salt
- 1 tsp of pepper
- Korean Style Sauce
- 1 tbsp avocado oil
- 2 cloves of garlic (minced)
- 2 stalks of green onion (whites and greens separated)
- 2 tbsp of gochujang
- 3 tbsp honey
- 3 tbsp ketchup
- 2 tbsp mirin
- 1 tbsp sesame oil
- Toasted sesame seeds
Directions:
Prepare the Chicken Tenders: Start by washing the chicken tenders and patting them dry with a paper towel.
Air Fry the Chicken Tenders: In a bowl, mix the crushed corn flakes, garlic powder, paprika, salt, and pepper. In another bowl, beat the eggs. Dip each chicken tender first in the eggs, then coat it with the cornflake mixture. Place them in the air fryer basket in a single layer. Spray with avocado oil. Cook in the air fryer at 400°F (200°C) for about 12-15 minutes or until they are golden and cooked through, flipping halfway.
Prepare the Korean Style Sauce: In a small saucepan, heat a little oil and sauté the minced garlic and the white parts of the green onions until fragrant. Add the gochujang, honey, ketchup, mirin, and sesame oil. Cook for a few minutes until everything is combined and warmed through.
Coat the Chicken Tenders: Toss the cooked chicken tenders in the Korean style sauce until they are well coated.
Serve: Place the chicken on a platter and sprinkle with the green parts of the green onions and toasted sesame seeds.
how to serve Korean Fried Chicken Air Fryer
Serve the Korean Fried Chicken hot, straight from the air fryer. It goes great with steamed rice or can be enjoyed as a snack on its own. Don’t forget extra sauce on the side for dipping!
how to store Korean Fried Chicken Air Fryer
If you have leftovers, store the chicken in an airtight container in the fridge. It will keep well for about 2-3 days. To reheat, place it back in the air fryer for a few minutes to crisp it up again.
tips to make Korean Fried Chicken Air Fryer
- Make sure to coat the chicken evenly for a better crunch.
- Don’t overcrowd the air fryer basket; this helps each piece cook evenly.
- Experiment with the sauce ingredients to find your perfect flavor.
variation
You can try using different types of chicken pieces, like wings or drumsticks, instead of tenders. You can also adjust the spiciness level of the sauce by adding more or less gochujang to suit your taste.
FAQs
Q: Can I use frozen chicken tenders?
A: Yes, you can! Just make sure to adjust the cooking time as needed.
Q: Is gochujang spicy?
A: Gochujang has a mild to medium heat level, but it adds great flavor. You can use less if you prefer a milder sauce.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the chicken and sauce ahead of time. Just keep them separate in the fridge until you are ready to cook and serve.
Korean Fried Chicken Air Fryer
Enjoy crispy, flavorful Korean fried chicken made healthier in an air fryer. Perfect for family dinners or game nights!
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 8 pieces chicken tenders
- 1 cup crushed corn flakes
- 1 tbsp garlic powder
- 1 tsp paprika
- 2 eggs
- 1 tsp salt
- 1 tsp pepper
- Korean Style Sauce
- 1 tbsp avocado oil
- 2 cloves garlic (minced)
- 2 stalks green onion (whites and greens separated)
- 2 tbsp gochujang
- 3 tbsp honey
- 3 tbsp ketchup
- 2 tbsp mirin
- 1 tbsp sesame oil
- Toasted sesame seeds, for garnish
Instructions
- Prepare the chicken tenders by washing and patting them dry with a paper towel.
- Air fry the chicken tenders: In a bowl, mix the crushed corn flakes, garlic powder, paprika, salt, and pepper. In another bowl, beat the eggs. Dip each chicken tender first in the eggs, then coat it with the cornflake mixture. Place them in the air fryer basket in a single layer. Spray with avocado oil and cook at 400°F (200°C) for 12-15 minutes or until golden, flipping halfway.
- Prepare the Korean style sauce: In a small saucepan, heat a little oil and sauté the minced garlic and white parts of green onions until fragrant. Add the gochujang, honey, ketchup, mirin, and sesame oil. Cook until combined and warmed through.
- Coat the chicken tenders in the Korean style sauce until well coated.
- Serve: Place the chicken on a platter and sprinkle with the green parts of the green onions and toasted sesame seeds.
Notes
Make sure to coat the chicken evenly for a better crunch. Don’t overcrowd the air fryer basket.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Korean
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 120mg
Keywords: Korean Fried Chicken, Air Fryer Chicken, Healthy Chicken Recipe