Korean Ground Beef Bowl

why make this recipe

Korean Ground Beef Bowl is a quick and delicious dish that’s perfect for busy weeknights. It combines savory flavors with simple ingredients and can be ready in less than 30 minutes. This recipe is not only satisfying but also versatile, allowing you to customize it to your taste. Plus, it’s a great way to introduce Korean flavors into your home cooking without needing to use difficult or hard-to-find ingredients.

how to make Korean Ground Beef Bowl

Ingredients:

• 1 lb ground beef
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 1 teaspoon ginger, minced
• 1/2 teaspoon red pepper flakes (optional)
• 2 green onions, sliced
• Cooked rice for serving

Directions:

1. In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
2. Add garlic, ginger, and red pepper flakes; cook for 2 minutes.
3. Stir in soy sauce, brown sugar, and sesame oil. Cook for an additional 2-3 minutes until heated through.
4. Serve the beef mixture over cooked rice and top with sliced green onions.

how to serve Korean Ground Beef Bowl

To serve Korean Ground Beef Bowl, spoon the cooked beef mixture over a bed of warm, fluffy rice. You can also add your favorite vegetables for extra nutrition and color. Sliced cucumbers, shredded carrots, or steamed broccoli make great additions. For a little crunch, consider topping with sesame seeds or extra green onions.

how to store Korean Ground Beef Bowl

If you have leftovers, you can store the Korean Ground Beef in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet or microwave. You can also store the cooked beef mixture separately from the rice. This will help prevent the rice from becoming mushy.

tips to make Korean Ground Beef Bowl

• For a deeper flavor, let the beef cook a little longer after adding the sauce ingredients.
• Adjust the spice level by adding more or less red pepper flakes to suit your taste.
• Use lean ground beef for a healthier option, or you can substitute ground turkey or chicken.

variation

You can easily modify this recipe. Try adding vegetables like bell peppers, carrots, or snap peas when you add the garlic and ginger for a colorful and nutritious boost. You can also use quinoa or cauliflower rice instead of regular rice for a different base.

FAQs

Can I make this dish ahead of time?
Yes! You can prepare the beef mixture in advance and store it in the fridge. Just reheat it when you’re ready to serve.

Is this recipe gluten-free?
To make it gluten-free, substitute soy sauce with tamari or a gluten-free soy sauce option.

Can I freeze the leftovers?
Yes, you can freeze the beef mixture for up to 3 months. Just make sure to store it in a freezer-safe container. Thaw it in the fridge before reheating.

Korean Ground Beef Bowl

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A quick and delicious Korean-inspired dish featuring ground beef, garlic, and soy sauce, perfect for busy weeknights.

• Total Time: 25 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 1 teaspoon ginger, minced
• 1/2 teaspoon red pepper flakes (optional)
• 2 green onions, sliced
• Cooked rice for serving

Instructions

1. In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
2. Add garlic, ginger, and red pepper flakes; cook for 2 minutes.
3. Stir in soy sauce, brown sugar, and sesame oil. Cook for an additional 2-3 minutes until heated through.
4. Serve the beef mixture over cooked rice and top with sliced green onions.

Notes

For a deeper flavor, let the beef cook longer after adding the sauce. Adjust spice levels by varying the amount of red pepper flakes.

• Author: aymane-mouraigmail-com-2
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Korean
• Diet: Dairy-Free

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 80mg

Keywords: Korean beef, quick dinner, weeknight meal, ground beef, rice bowl