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Korean Ground Beef Bowl

A quick and delicious Korean-inspired dish featuring ground beef, garlic, and soy sauce, perfect for busy weeknights.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger, minced
  • 1/2 teaspoon red pepper flakes (optional)
  • 2 green onions, sliced
  • Cooked rice for serving

Instructions

  1. In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  2. Add garlic, ginger, and red pepper flakes; cook for 2 minutes.
  3. Stir in soy sauce, brown sugar, and sesame oil. Cook for an additional 2-3 minutes until heated through.
  4. Serve the beef mixture over cooked rice and top with sliced green onions.

Notes

For a deeper flavor, let the beef cook longer after adding the sauce. Adjust spice levels by varying the amount of red pepper flakes.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Korean
  • Diet: Dairy-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Korean beef, quick dinner, weeknight meal, ground beef, rice bowl