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Legendary Pasta Salad

A colorful and tasty pasta salad packed with fresh vegetables, perfect for picnics, potlucks, or quick lunches.

  • Total Time: 55 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups pasta
  • 1/4 cup olive oil
  • 2 tablespoons vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup vegetables (bell peppers, cucumbers, tomatoes)
  • 1/2 cup cheese (optional)

Instructions

  1. Cook the pasta according to package instructions, then drain and cool.
  2. In a large bowl, combine cooked pasta with olive oil, vinegar, salt, and pepper.
  3. Add chopped vegetables and cheese, mixing well.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Notes

Serve cold and garnish with fresh herbs or extra cheese. This salad is great with grilled meats or as a light meal.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 4g
  • Sodium: 500mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 10mg

Keywords: pasta salad, easy recipe, vegetarian dish, meal prep, summer salad