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Lemon Brownies

Lemon Brownies are soft, chewy, and topped with a sweet lemon glaze, offering a refreshing zing that brightens up traditional flavors.

  • Total Time: 45 minutes
  • Yield: 16 servings 1x

Ingredients

Scale
  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • Zest of 2 large lemons
  • 1/2 cup fresh lemon juice
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons fresh lemon juice (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Whisk together melted butter and sugar until smooth.
  3. Add the eggs and vanilla extract, mixing well.
  4. Stir in the flour, salt, lemon zest, and lemon juice until just combined.
  5. Pour the batter into the prepared pan and spread evenly.
  6. Bake for 25-30 minutes or until a toothpick comes out clean.
  7. Whisk together powdered sugar and lemon juice for the glaze until smooth.
  8. Drizzle the glaze over the cooled brownies and let set before cutting into squares.

Notes

For a stronger lemon flavor, feel free to add more lemon juice or zest. Store in an airtight container at room temperature for up to 4 days.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 square
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 80mg

Keywords: Lemon Brownies, dessert, citrus sweets, glazed brownies, baking recipes