why make this recipe
Lemon Sugar Cookies are delightful treats that bring a refreshing twist to traditional cookies. The tangy lemon flavor makes them perfect for any occasion, whether it’s a sunny picnic or a cozy winter gathering. Plus, they are easy to make and require simple ingredients you likely already have in your kitchen. With their chewy texture and sweet glaze, these cookies will surely become a favorite!
how to make Lemon Sugar Cookies
Ingredients:
Cookie Ingredients:
- 1/2 cup unsalted butter (1 stick)
- 1 cup of granulated sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
- 1 1/2 cups of unbleached flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
Glaze Ingredients:
- 1 cup powdered sugar
- 5 teaspoons lemon juice
- Drops of vanilla (optional)
Directions:
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- In a mixing bowl, cream the butter and sugar together until combined.
- Add the egg, vanilla, lemon juice, and lemon zest to the bowl, and mix well.
- Stir in the flour, baking powder, salt, and baking soda until everything is combined.
- Use a 1 tablespoon cookie scoop to create cookie dough balls. Place them about 1.5 inches apart on the prepared baking sheet.
- Bake for 7 minutes.
- Remove from the oven and let the cookies cool on the baking sheet for 10 minutes before transferring them to a cooling rack.
- While the cookies cool, make the glaze by mixing the lemon juice with powdered sugar. You can add a few drops of vanilla for extra flavor.
- Blend well until the mixture is smooth. If needed, add a little extra lemon juice or water until you reach your desired consistency.
- Drizzle the glaze over the cookies and let them cool completely.
how to serve Lemon Sugar Cookies
These Lemon Sugar Cookies are best served at room temperature. You can place them on a pretty plate and let your guests help themselves. They also pair wonderfully with a glass of iced tea or lemonade for a perfect afternoon treat.
how to store Lemon Sugar Cookies
To store your delicious Lemon Sugar Cookies, keep them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can refrigerate them, but let them come back to room temperature before serving to enjoy their full flavor.
tips to make Lemon Sugar Cookies
- Make sure your butter is at room temperature for easy creaming with sugar.
- Don’t skip the lemon zest; it adds a lovely and vibrant flavor.
- For chewier cookies, avoid overbaking. They should be set but still soft when removed from the oven.
- You can add a little more lemon juice to the glaze for a stronger lemon flavor, if you wish.
variations
Feel free to experiment with this recipe! You can add poppy seeds for a fun texture or mix in some white chocolate chips for a sweeter twist. Alternatively, try using lime instead of lemon for a different fruity flavor.
FAQs
1. Can I freeze Lemon Sugar Cookies?
Yes! You can freeze the cookies for up to 3 months. Make sure to place them in a freezer-safe container with parchment paper between layers.
2. How can I make the cookies softer?
To make softer cookies, try reducing the baking time by a minute or two. They will continue to cook slightly as they cool on the baking sheet.
3. What can I substitute for the butter?
If you need a dairy-free option, you can substitute the unsalted butter with coconut oil or a dairy-free butter alternative.
Lemon Sugar Cookies
Delightful Lemon Sugar Cookies with a refreshing twist, perfect for any occasion.
- Total Time: 45 minutes
- Yield: 12 servings 1x
Ingredients
- 1/2 cup unsalted butter (1 stick)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
- 1 1/2 cups unbleached flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup powdered sugar (for glaze)
- 5 teaspoons lemon juice (for glaze)
- Drops of vanilla (optional, for glaze)
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Cream the butter and sugar together until combined.
- Add the egg, vanilla, lemon juice, and lemon zest to the bowl, and mix well.
- Stir in the flour, baking powder, salt, and baking soda until everything is combined.
- Use a 1 tablespoon cookie scoop to create cookie dough balls, placing them about 1.5 inches apart on the prepared baking sheet.
- Bake for 7 minutes.
- Remove from the oven and let the cookies cool on the baking sheet for 10 minutes before transferring them to a cooling rack.
- While the cookies cool, make the glaze by mixing the lemon juice with powdered sugar, adding drops of vanilla if desired.
- Blend well until smooth, adjusting with extra lemon juice or water for desired consistency.
- Drizzle the glaze over the cookies and let them cool completely.
Notes
For chewier cookies, avoid overbaking. They can be stored in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: lemon cookies, sugar cookies, dessert cookies, refreshing cookies