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Loaded Potato Taco Bowl

A fun and hearty meal combining the best of tacos and baked potatoes, perfect for busy weeknights.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 medium potatoes, diced
  • 1 pound ground beef or turkey
  • 1 teaspoon taco seasoning
  • 1 cup corn, cooked
  • 1 cup black beans, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1 avocado, diced
  • 1 cup shredded lettuce
  • 1 cup shredded cheese (cheddar or your choice)
  • Sour cream (for serving)
  • Olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Toss the diced potatoes with olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 25-30 minutes, or until they are crispy.
  3. Cook the ground meat in a skillet over medium heat. Add the taco seasoning and cook until browned.
  4. Layer the roasted potatoes, cooked meat, corn, black beans, cherry tomatoes, diced avocado, shredded lettuce, and cheese in bowls.
  5. Serve with a dollop of sour cream on top.

Notes

For a vegetarian option, substitute ground meat with seasoned mushrooms or additional beans.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Gluten-Free Option Available

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 7g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: potato taco bowl, loaded taco bowl, easy weeknight meal