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Lotus Biscoff Cheesecake

A delightful and easy-to-make dessert combining creamy cheesecake with the unique taste of Lotus Biscoff cookies.

  • Total Time: 255 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 package of Lotus Biscoff cookies
  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1/2 cup Lotus Biscoff spread
  • Extra Biscoff cookies for garnish

Instructions

  1. Crush the Lotus Biscoff cookies and mix them with melted butter to form the crust. Press the mixture into the bottom of a one-pot or cheesecake pan.
  2. In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
  3. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
  4. Add the Lotus Biscoff spread and mix until just combined.
  5. Pour the cheesecake filling over the crust and smooth the top.
  6. Refrigerate for at least 240 minutes or until set.
  7. Garnish with additional crushed Biscoff cookies before serving.

Notes

Ensure your cream cheese is softened before mixing for a smooth texture. Be gentle when folding in the whipped cream to maintain airiness.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 200mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 70mg

Keywords: cheesecake, dessert, Lotus Biscoff, easy dessert, creamy cheesecake