why make this recipe
Marry Me Chicken is a delicious dish that combines tender chicken, rich cream, and flavorful sun-dried tomatoes. It’s an easy recipe, perfect for a cozy dinner or when you want to impress someone special. The creamy sauce paired with the fresh spinach makes it a comforting meal, and the name suggests that this dish is so good it might just lead to a marriage proposal! It’s a wonderful way to show love through cooking.
how to make Marry Me Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- 1 cup sun-dried tomatoes, chopped
- 1 cup spinach
- Salt and pepper to taste
- Fresh basil for garnish (optional)
- Pasta or rice for serving
Directions
- In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Sear for 4-5 minutes on each side until golden brown and cooked through. Remove and set aside.
- In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the chicken broth and heavy cream; bring to a simmer. Stir in Italian seasoning, sun-dried tomatoes, and spinach. Let it cook for a few minutes until the spinach wilts.
- Return the chicken to the skillet and coat it in the creamy sauce.
- Serve over cooked pasta or rice and garnish with fresh basil if desired.
how to serve Marry Me Chicken
Serve Marry Me Chicken hot over a bed of cooked pasta or rice. The creamy sauce clings well to the starch, enhancing every bite. You can also garnish with fresh basil for a pop of color and flavor. Pair it with a side salad or steamed vegetables for a complete meal.
how to store Marry Me Chicken
Store any leftover Marry Me Chicken in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. Reheat gently on the stove or in the microwave. If you have a lot of sauce, you may need to add a splash of chicken broth to loosen it.
tips to make Marry Me Chicken
- Use fresh ingredients for the best flavor, especially when it comes to garlic and spinach.
- Make sure not to overcook the chicken. It should be just cooked through to stay juicy.
- Feel free to adjust the seasoning to your preference. Adding a pinch of red pepper flakes can give it a little heat.
variation
You can substitute the chicken with shrimp or even tofu for a different twist. Both make great options and still go well with the creamy sauce. You can also try different types of vegetables, like mushrooms or zucchini, to switch up the flavors.
FAQs
1. Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts. Just make sure to thaw them completely before cooking to ensure even cooking.
2. Is there a dairy-free option for this recipe?
Yes! You can substitute heavy cream with coconut cream or cashew cream for a dairy-free version.
3. Can I prepare this dish in advance?
Yes, you can prepare the chicken and sauce ahead of time. Just store them separately, and combine them when you’re ready to serve.
Marry Me Chicken
A creamy and flavorful chicken dish that’s perfect for a cozy dinner or impressing someone special.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- 1 cup sun-dried tomatoes, chopped
- 1 cup spinach
- Salt and pepper to taste
- Fresh basil for garnish (optional)
- Pasta or rice for serving
Instructions
- In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Sear for 4-5 minutes on each side until golden brown and cooked through. Remove and set aside.
- In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the chicken broth and heavy cream; bring to a simmer. Stir in Italian seasoning, sun-dried tomatoes, and spinach. Let it cook for a few minutes until the spinach wilts.
- Return the chicken to the skillet and coat it in the creamy sauce.
- Serve over cooked pasta or rice and garnish with fresh basil if desired.
Notes
Use fresh ingredients for the best flavor and adjust seasonings to taste. Can substitute with shrimp or tofu for different variations.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken, creamy, Italian, dinner, easy recipe