Why Make This Recipe
Mediterranean Quesadillas are a fantastic way to enjoy the bright and healthy flavors of Mediterranean cuisine. This recipe combines fresh spinach, tangy feta, and gooey mozzarella, creating a delicious dish. They are easy to make and perfect for a quick lunch, snack, or even dinner. Plus, they are a great way to sneak in some veggies!
How to Make Mediterranean Quesadillas with Spinach, Feta, Mozzarella, and Red Onion
Ingredients
- 4 flour tortillas
- 1 cup fresh spinach (chopped)
- 1/2 cup shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
- 1 small tomato (diced)
- 1/4 cup red onion (thinly sliced)
- 1 tablespoon olive oil
- Black pepper (to taste)
Directions
- In a mixing bowl, combine the mozzarella cheese, feta cheese, spinach, tomato, red onion, and black pepper. Mix well.
- Lay one tortilla flat and place one-fourth of the filling mixture on half of the tortilla. Fold it over to cover the filling.
- Heat a non-stick skillet over medium heat and add the olive oil.
- Place the filled tortilla in the skillet and cook for about 3-4 minutes until golden brown.
- Flip carefully and cook for another 3-4 minutes until both sides are crispy.
- Remove from heat, slice into wedges, and serve warm.
How to Serve Mediterranean Quesadillas
Serve your Mediterranean Quesadillas warm with a side of salsa, guacamole, or a fresh salad. They are great on their own or paired with your favorite dipping sauces.
How to Store Mediterranean Quesadillas
If you have leftovers, allow them to cool completely and place them in an airtight container. Store them in the refrigerator for up to 3 days. To reheat, you can use a skillet or microwave, making sure to heat them thoroughly.
Tips to Make Mediterranean Quesadillas
- Use fresh ingredients for the best flavor.
- Feel free to add other veggies like bell peppers or zucchini.
- If you like spice, add some red pepper flakes to the filling.
Variation
You can customize this recipe by substituting other cheeses like goat cheese or using whole wheat tortillas for a healthier option. Adding grilled chicken or shrimp can also make it a heartier meal.
FAQs
Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just make sure to thaw and drain it well before mixing it with the other ingredients.
Can I make these quesadillas in advance?
Yes, you can prepare the filling ahead of time and keep it in the fridge. Just make the quesadillas when you are ready to eat.
Are Mediterranean Quesadillas suitable for vegetarians?
Absolutely! This recipe is vegetarian-friendly, making it a great option for meatless meals.